Baked Shad
- 1 good sized shad
- Salt
- Cayenne pepper
- Bread
- Pepper
- Thyme or parsley
- Celery seed
- Onion, chopped
- 3 ounces butter
- 1 pint water
- Flour
Open the shad down the back, rinse it clean well and salt it. Wipe dry. Rub inside and out with a little cayenne pepper.
Prepare a stuffing of bread seasoned with pepper, salt, thyme or parsley, celery seed, a little chopped onion and 1 ounce of butter. Stuff the fish with the mixture.
Tie up the fish and put in a baking pan with water and 2 ounces of butter. Sprinkle with flour and baste well. Bake slowly at 300°F for about an hour and a half.
Prepare a stuffing of bread seasoned with pepper, salt, thyme or parsley, celery seed, a little chopped onion and 1 ounce of butter. Stuff the fish with the mixture.
Tie up the fish and put in a baking pan with water and 2 ounces of butter. Sprinkle with flour and baste well. Bake slowly at 300°F for about an hour and a half.
Submitted by Nov 1, 2009
15 min
30 min
45 min