Baked Apple Dumpling
- Tart apples, pared & cored
- Plain pie crust
- Sugar
- Nutmeg, grated
- Cinnamon
- Butter
Roll out the pie crust and cut it in as many pieces as you have apples. Put a spoonful of sugar in the middle of each piece of crust. Sprinkle thickly with grated nutmeg and cinnamon. Lay the apple on the sugar. Bring the corners of the crust over the top of the apple and close it.
Butter a deep baking dish. Lay the apples in it as close together as you can place them.
Stir 1/2 pound of sugar and 1/4 pound of butter together to a cream. Lay an equal portion of this on top of every dumpling. Sprinkle nutmeg and cinnamon over the top of the sauce. Pour cold water around them until it reaches the sauce. Put in the oven.
Bake slowly at 300°F for nearly 2 hours.
Send to the table in the dish they were baked in.
Butter a deep baking dish. Lay the apples in it as close together as you can place them.
Stir 1/2 pound of sugar and 1/4 pound of butter together to a cream. Lay an equal portion of this on top of every dumpling. Sprinkle nutmeg and cinnamon over the top of the sauce. Pour cold water around them until it reaches the sauce. Put in the oven.
Bake slowly at 300°F for nearly 2 hours.
Send to the table in the dish they were baked in.
Submitted by Apr 11, 2010
15 min 30 min 45 min
15 min 30 min 45 min