Apple Meringue with Custard
- 1 quart apple sauce
- 4 Tbsps lemon juice
- 4 egg whites
- 1 large cup sugar
Strain the apple sauce through a colander. Put it in the dish in which it is to be served. Beat the egg whites to a stiff froth, adding a little sugar. Cover the apple sauce with the frosting. Set in the oven to brown. Serve with whipped cream (or a little more)ft custard.
Submitted by Jan 25, 2010
15 min 30 min 45 min
15 min 30 min 45 min