Add Recipe Why Join?

Apple Meringue with Custard

  • 1 quart apple sauce
  • 4 Tbsps lemon juice
  • 4 egg whites
  • 1 large cup sugar
Strain the apple sauce through a colander. Put it in the dish in which it is to be served. Beat the egg whites to a stiff froth, adding a little sugar. Cover the apple sauce with the frosting. Set in the oven to brown. Serve with whipped cream (or a little more)ft custard.
Submitted by Tess M Jan 25, 2010
15 min 30 min 45 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events