Whipped Cream Cake
- 1 cup sugar
- 2 Tbsps soft butter
- 2 egg yolks, well beaten
- 4 Tbsps milk
- Flavoring
- 2 egg whites, beaten
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1 cup flour
- 1/2 pint sweet cream
Stir the sugar and soft butter together. Add the well-beaten egg yolks. Then add the milk, some flavoring and the beaten egg whites. Mix the cream of tartar and baking soda in the flour. Sift it into the cake batter and stir in lightly. Bake in a small dripping pan. When the cake is cool, add the cream sweetened and whipped to a stiff froth, also flavored. Spread over the cake while fresh. To whip the cream easily, set it on ice before whipping.
Submitted by Jun 18, 2009
15 min
30 min
45 min