Salad of Mixed Fruits
- Pineapple
- 4 oranges
- 4 bananas
- Gra pes
- 1/2 pint clear sugar syrup
- 1/2 ounce brandy
Put in the center of a dish a pineapple properly pared, cored and sliced, yet retaining its original shape as possible. Peel, quarter and remove the seeds from the oranges. Arrange them in a border around the pineapple. Peel and cut the bananas into slices lengthwise. Arrange these zigzag-fence fashion around the border of the dish. In the v-shaped spaces around the dish, put tiny mounds of gra pes of mixed colors. When complete, the dish should look very appetizing.
To the clear sugar syrup, add the brandy and pour atop the fruit. Serve.
To the clear sugar syrup, add the brandy and pour atop the fruit. Serve.
Submitted by Jun 5, 2009
15 min
30 min
45 min