Recipes Featuring Yeast
- Landbroed
6 cups water (or skimmed milk)
1/2 cup fresh yeast
3 Tbsps oil
1 1/2 tsp salt
3 cups rye flour (coarsely grounded)
1 cup wheat bran or -germ
3.3 lbs all-purpose flour (you need more!) - Seed Cake | 2 pounds of flour
2 pounds of flour
1/2 pound of powdered sugar
1 ounce of beaten carraway seed
1 pint of milk
1/2 pound of butter
2 spoonfuls of new yeast - Muffins | 2 eggs
2 eggs
2 tablespoon butter
A little salt
3/4 cake compressed yeast
1/2 pint milk
A little brown sugar
- Oatmeal Bread | 2 cups boiling water
2 cups boiling water
1 cup crushed oats
1 tablespoon butter
1 teaspoon salt
1/2 cup brown sugar
1/2 cup warm water
2/3 cake yeast
4 1/2 cups flour
- Loaf Bread
For the batter:
1 pint flour
1 tsp salt
1 tsp sugar
1 cup water
1 cup yeast
Other:
2 pints flour
Lard
- Waffles | 1 quart flour
1 quart flour
Sweet milk, boiled and cooled
1 Tbsp butter, melted
1 tsp salt
Yeast
2 eggs, well-beaten - The Best Rye Bread
3-4 cups rye meal or kibbled rye
1 cup wholemeal rye flour
Starter - some dough from last time
Water
1 Tablespoon sugar
1 teaspoon salt
Handful of caraway seeds
1 teaspoon dried yeast
1 cu - Rice Bread | 1/2 lb boiled rice
1/2 lb boiled rice
2 quarts flour
1/2 yeast cake, dissolved
2 cups warm milk
1 tsp salt
3 tsp sugar
- Milk & Water Bread
1 cup scalded milk
1 cup boiling water
1 Tbsp lard
1 Tbsp butter
1 1/2 tsp salt
1 yeast cake, dissolved in 1/4 cup lukewarm water
6 cups flour, sifted - Federal Bread
1 quart milk, scalded
1 tsp salt
1 yeast cake, dissolved
1 Tbsp butter, melted
3 eggs
