Recipes Featuring Yeast
- Raised Muffins, No.1 | 1 pint sweet milk
1 pint sweet milk
1 tsp sugar
1 tsp salt
1 Tbsp butter
1/2 cup yeast
Flour
1 or 2 eggs, well-beaten
1/2 tsp baking soda - German Dark Rye Bread | 2 cups water
2 cups water
2 Tablespoons oil
2 tsp salt
1/2 cup honey
1/4 cup cocoa
1 Tablespoon caraway seeds
2 cups Rye flour
2 cups all purpose flour
2 packages yeast - Savory Sweet Potato Bread
1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid)
1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams
2 Tbsps [extra large: 3 T - Grandmother's Rye Bread
8 quart kettleful of potatoes
Salt
Graham rye flour, sifted
White flour, sifted
1 cake compressed yeast - Parker House Rolls | 7 cups flour
7 cups flour
1 tsp salt
1 Tbsp sugar
3 Tbsp butter
1 pint milk, scalding hot
1 yeast cake, dissolved
- Cracknels
2 cups rich milk
4 Tbsps butter
1/2 cup yeast
1 tsp salt
Flour - RYE BREAD | 1 cup warm water
1 cup warm water
1 tsp sugar
2 pkg yeast
3 Tbsps salt
3 Tbsps fat or margarine
7 cups warm water
6 cups rye flour
15-16 cups white flour - Kohilloop
3-4 pounds of flour
1 quart of milk
8 eggs
1/2 pound of sugar
1 pound of butter
Rose-water
Brandy
Spices
2 spoonful of thick yeast
Small portion of your flour
1/2 pound of currants - Hot Cross Buns | 1 cup scalded milk
1 cup scalded milk
1/4 cup sugar
2 tablespoons butter
1/2 teaspoon salt
1/2 yeast cake dissolved in 1/4 cup lukewarm water
3/4 teaspoon cinnamon
3 cups flour
1 egg
1/4 cup raisins stones and q - Sally Lunn | 1 quart flour
1 quart flour
1 Tbsp yeast
4 eggs, well beaten
2 ounces butter or lard
1 pint milk
