Recipes Featuring Vinegar
- Shad-Soused
Fish
Vinegar
Cayenne pepper
Black pepper
Salt
Allspice - Hyden Salad
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/4 gallon onions, finely chopped
4 Tbsps salt
2 Tbsps ginger
2 Tbsps cloves
1 Tbsp cinnamon
2 Tbsps mustard
1 1/2 lb - Piquante Sauce | 1 ounce horseradish, grated
1 ounce horseradish, grated
1/2 ounce salt
1 Tbsp mustard
1/4 ounce onion, chopped
1/2 dram (1/16 ounce) celery seed
1/2 dram (1/16 ounce) cayenne pepper
1 pint vinegar
- Sliced Cucumber Pickles
1 gallon medium-sized cucumbers, sliced
Handful of salt
Cider vinegar
Piece of alum as large as a walnut
4 ounces horseradish root, finely cut
1 tsp mustard
1 tsp cloves, ground
1 tsp cinnamon - Russian Patties
1 pint oysters
3 tablespoons butter
4 1/2 tablespoons flour
1/2 cup chicken stock
1/2 cup cream
1/2 tablespoon vinegar
3/4 tablespoons lemon juice
Yolks 2 eggs
1 tablespoon grated horseradish - Devilled Tomatoes
3 tomatoes
Salt and pepper
Flour
Butter for sauteing
4 tablespoons butter
2 teaspoons powdered sugar
1 teaspoon mustard
1/4 teaspoon salt
Few grains cayenne
Yolk 1 "hard boiled" egg
1 egg
- Stewed Eel
1 eel, 3/12 pounds,
1 1/2 quart water
6 tablespoons vinegar
10 peppercorns
2 bay leaves
4 cloves
1/2 lemon, sliced
1/2 onion, sliced
Salt
- Lenox Chicken
1 tablespoon granulated gelatine
3/4 cup hot chicken stock
3/4 cup heavy cream
1 1/2 cups cold cooked chicken, cut in dice
1/2 tablespoons granulated gelatine
2 tablespoons cold water
Yolks 2 Eg - Sponge Candy
1 cup sugar
1 cup dark corn syrup
1 Tbsp vinegar
1 Tbsp baking soda - Molasses Sauce | 1 cup molasses
1 cup molasses
1 1/2 tablespoons butter
2 tablespoons lemon juice or
1 tablespoon vinegar
