Recipes Featuring Vinegar
- Hyden Salad
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/4 gallon onions, finely chopped
4 Tbsps salt
2 Tbsps ginger
2 Tbsps cloves
1 Tbsp cinnamon
2 Tbsps mustard
1 1/2 lb - Barbecued Rabbit
Rabbit
Salt
Water
Butter
Pepper
4 tsps vinegar
1 tsp made mustard
1 tsp currant jelly or brown sugar
- Corn Relish Salad
3/4 cup sugar
1/2 cup vegetable oil
1/4 cup white vinegar
1/2 teaspoon celery seed
1/4 teaspoon whole mustard seed
17 oz can corn, drained
16 oz can sauerkraut - pressed to remove excess liquid
- Sliced Cucumber Pickles
1 gallon medium-sized cucumbers, sliced
Handful of salt
Cider vinegar
Piece of alum as large as a walnut
4 ounces horseradish root, finely cut
1 tsp mustard
1 tsp cloves, ground
1 tsp cinnamon - Veal Balls
2 cups chopped raw veal
1/2 cup chopped raw salt pork
1 cup cracker crumbs
1/2 cup water or stock
1 tablespoon vinegar
1 1/2 teaspoons salt
1 tablespoon flour
1 egg
few drops onion juice
- Russian Patties
1 pint oysters
3 tablespoons butter
4 1/2 tablespoons flour
1/2 cup chicken stock
1/2 cup cream
1/2 tablespoon vinegar
3/4 tablespoons lemon juice
Yolks 2 eggs
1 tablespoon grated horseradish - Devilled Tomatoes
3 tomatoes
Salt and pepper
Flour
Butter for sauteing
4 tablespoons butter
2 teaspoons powdered sugar
1 teaspoon mustard
1/4 teaspoon salt
Few grains cayenne
Yolk 1 "hard boiled" egg
1 egg
- Celery Dressing
2 Tbsps butter
2 eggs, beaten
1 tsp salt
1 tsp mixed mustard
1 cup vinegar
1 cup milk or cream
- Tomato, Collinette
1 5-ounce tomato
1/2 cup chicken salad
8 stalks asparagus tips, cooked
4 nice leaves lettuce
2 tablespoons vinegar sauce
1 sliced hard-cooked egg
- Stewed Eel
1 eel, 3/12 pounds,
1 1/2 quart water
6 tablespoons vinegar
10 peppercorns
2 bay leaves
4 cloves
1/2 lemon, sliced
1/2 onion, sliced
Salt
