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Molasses Sauce

  • 1 cup molasses
  • 1 1/2 tablespoons butter
  • 2 tablespoons lemon juice or
  • 1 tablespoon vinegar
Boil molasses and butter five minutes; remove from fire and add lemon juice.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min
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