Recipes Featuring Vinegar
- Tomato Salad | 8 large tomatoes
8 large tomatoes
1 Tbsp made mustard
1 Tbsp salad oil
2 Tbsps white sugar
4 hard boiled eggs
1 egg, beaten
2 tsps salt
1/4 tsp cayenne pepper
3 ounces vinegar
- Tripe Lyonnaise
1/2 lb boiled tripe
2 ounces butter
1 Tbsp onion, chopped
1 tsp parsley, chopped
Vinegar
Salt
Cayenne
Tomato sauce
- Pepper Relish | 6 sweet red peppers, chopped
6 sweet red peppers, chopped
6 sweet green peppers, chopped
6 onions, chopped
1 cup brown sugar
1 1/2 cups vinegar
1 Tbsp salt - Mustard Sauce
1 tablespoons butter
2 tablespoon flour
1 tablespoon French Mustard
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon sugar
few grains cayenne
1 cup stock
- Boiled Oil Mayonnaise
4 whole eggs
1/2 cup oil
2 tablespoons vinegar
1 tablespoons lemon juice
1 teaspoon salt
1-16 teaspoon cayenne pepper
1/2 teaspoon dry mustard
- Watermelon Pickle | 7 pounds of watermelon rinds
7 pounds of watermelon rinds
3 pounds of sugar
1 pint of vinegar
Stick cinnamon
Cloves - Salmon Sandwiches
1 can salmon
2 hard boiled eggs
2 sweet pickles
1 sour pickle
2 Tbsps celery, minced
1 tsp vinegar - Cold Cucumber Catchup
2 cups grated cucumber pulp
2 tablespoons grated horseradish
1/4 teaspoon Cayenne pepper
1 teaspoon salt
1 cup vinegar
- Lobster Salad | Lettuce
Lettuce
Endives
Beetroots
2 hard boiled eggs
For the dressing:
4 Tbsps oil
2 Tbsps vinegar
1 tsp mustard
Yolks of 2 eggs
1/2 tsp anchovy sauce
Cayenne pepper
Salt
- Old-Fashioned Potato Salad | 1/2 cup mayonnaise
1/2 cup mayonnaise
1/2 cup onion, minced
1 Tbsp white vinegar
1 tsp salt
1/8 tsp pepper
1 hard-boiled egg, chopped
1-1/2 lbs potatoes - cooked, peeled & cubed (about 3 cups)
1 cup celery, slice
