Recipes Featuring Vinegar
- Pickled Plums | 7 lbs blue plums
7 lbs blue plums
4 lbs brown sugar
2 ounces stick cinnamon
2 ounces whole cloves
1 quart vinegar - Oil Dressing II
1 1/2 teaspoons mustard
1 teaspoon salt
2 teaspoons powdered sugar
Few grains cayenne
2 tablespoons oil
1/3 cup vinegar diluted with cold water to make one-half cup
2 eggs, slightly beaten
- Pickled Chicken
4 dressed chickens
3 pints cider vinegar
1 1/2 pint water in which the chickens were boiled
Spices (optional)
- Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Boiled Dressing, II
1 1/2 Tbsps mustard
2 Tbsps salt
2 1/2 Tbsp sugar
1/4 tsp paprika
2 or 3 Tbsp butter, melted
1 cup sweet or sour cream
4 eggs
1/2 cup vinegar - Tomato Jelly
1 can tomatoes
1 teaspoon cinnamon
1 onion
1 bay leaf
2 tablespoons vinegar
Salt and pepper
1 tablespoon gelatine - Butterscotch I
1 1/3 cups brown sugar
2 tsps vinegar
2/3 cup butter
2/3 cup hot water
1/2 Tbsp vanilla
- Chile Sauce
6 tomatoes, chopped
1 onion, minced
1 1/2 cup vinegar
Chile pepper to taste
4 green peppers, cut in pieces
1 Tbsp sugar
Few grains cayenne - Corn Relish | 12 ears of corn, cut from the cob
12 ears of corn, cut from the cob
1 medium head cabbage, chopped or finely shredded
3 red sweet peppers, chopped
1 1/2 cups sugar
2 cups vinegar
2 Tbsps mustard seed
1 Tbsp celery seed
2 Tbsps - Asparagus Salad | Asparagus
Asparagus
Butter
Mustard
Lemon juice
Vinegar
Mayonnaise Dressing
