Recipes Featuring Vinegar
- Pickles | Vegetables for pickle
Vegetables for pickle
Brine
Vine leaves
Salt
Vinegar
Turmeric - Tomato Salad | 8 large tomatoes
8 large tomatoes
1 Tbsp made mustard
1 Tbsp salad oil
2 Tbsps white sugar
4 hard boiled eggs
1 egg, beaten
2 tsps salt
1/4 tsp cayenne pepper
3 ounces vinegar
- Fish - Caveached
Fish
Pepper and salt
Flour
Oil
Vinegar
Little garlic
Mace
Whole pepper
Onions - Pickled Plums | 7 lbs blue plums
7 lbs blue plums
4 lbs brown sugar
2 ounces stick cinnamon
2 ounces whole cloves
1 quart vinegar - Sweet breads in Madeira Sauce
Sweetbreads
Salt
Vinegar
Mushrooms
Cooked corned beef tongue, cut in squares.
White peppercorns
Madeira wine
Butter
Flour
4 egg yolks
1 1/2 cup cream
5 ounces butter
Lemon juice - Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
- Boiled Fish ( Preferably Trout) | Use 1 qt. Cold water
Use 1 qt. Cold water
1 onion sliced
2 or 3 bay leaves
spring of parsley
1 teaspoon whole peppers
salt to taste
1 teaspoon vinegar
stalk celery - Cheap Sponge Cake
Yolks 3 eggs
1 cup sugar
1 tablespoon hot water
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Whites 3 eggs
2 teaspoons vinegar
- Cucumber jelly
6 cucumbers
1 quart water
1 ounce gelatine
1 small onion
salt and pepper
1 tablespoon vinegar
- Mustard Pickles | 1 1/2 gallon white wine vinegar
1 1/2 gallon white wine vinegar
4 ounces ginger, bruised
2 ounces allspice
1/2 ounce chillies, bruised
2 ounces turmeric
1 pound mustard
1 ounce garlic
2 pounds salt
2 onions, cut in pieces.
