Recipes Featuring Vinegar
- Cold Slaw | 1 white cabbage, finely shredded
1 white cabbage, finely shredded
4 ounces vinegar
1 Tbsp butter
Flour
4 egg yolks
Mustard
Pepper
Salt - Pickled Plums | 7 lbs blue plums
7 lbs blue plums
4 lbs brown sugar
2 ounces stick cinnamon
2 ounces whole cloves
1 quart vinegar - Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Pickled Beets
1 quart cold boiled beets, sliced
1 tsp salt
1/8 tsp pepper
1 tsp brown sugar
1 tsp of caraway seed
1 pint vinegar
1 cup sugar
Few cloves - Tomato Jelly
1 can tomatoes
1 teaspoon cinnamon
1 onion
1 bay leaf
2 tablespoons vinegar
Salt and pepper
1 tablespoon gelatine - Chile Sauce
6 tomatoes, chopped
1 onion, minced
1 1/2 cup vinegar
Chile pepper to taste
4 green peppers, cut in pieces
1 Tbsp sugar
Few grains cayenne - Corn Relish | 12 ears of corn, cut from the cob
12 ears of corn, cut from the cob
1 medium head cabbage, chopped or finely shredded
3 red sweet peppers, chopped
1 1/2 cups sugar
2 cups vinegar
2 Tbsps mustard seed
1 Tbsp celery seed
2 Tbsps - Horseradish Sauce I
3 tablespoon grated horseradish root
1 tablespoon vinegar
1/4 teaspoon salt
Few grains cayenne
4 tablespoons heavy cream - Asparagus Salad | Asparagus
Asparagus
Butter
Mustard
Lemon juice
Vinegar
Mayonnaise Dressing - Chutney
1 pound apple
8 ounces tomatoes
1/2 ounce salt (or 1 ounces)
8 ounces sugar
8 ounces raisins
1/2 teaspoon red pepper
2 ounce ginger
2 ounce garlic
2 ounce onions
3 pints vinegar