Recipes Featuring Vinegar
- Piquante Sauce | 1 ounce horseradish, grated
1 ounce horseradish, grated
1/2 ounce salt
1 Tbsp mustard
1/4 ounce onion, chopped
1/2 dram (1/16 ounce) celery seed
1/2 dram (1/16 ounce) cayenne pepper
1 pint vinegar
- Stick Candy
1 lb granulated sugar
1 cup water
1/4 cup vinegar or 1/2 tsp cream of tartar
1 Tbsp glycerine
1/2 tsp baking soda
2 tsps vanilla, rose or lemon flavoring
- Salad Dressing
4 eggs
1 tablespoon sugar
1 1/2 tablespoon mixed mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cold water
1/2 cup vinegar
Butter size of egg
- Cabbage Salad | 1 pint good vinegar
1 pint good vinegar
4 well beaten eggs
1/2 cup of butter
1 tablespoon of made mustard
2 tablespoons of salt
1 tablespoon of black pepper.
1 head of cabbage
1 bunch of celery - Hyden Salad | 1 gallon cabbage, cut as for slaw
1 gallon cabbage, cut as for slaw
1/2 gallon green tomatoes, finely chopped
1 pint green pepper
1 quart onions, finely chopped
2 Tbsps salt
2 lbs sugar
3 large spoonfuls ginger
3 large spoonful - Celery Salad | Celery
Celery
2 boiled eggs
1 raw egg
2 Tbsps melted butter or 1 Tbsp oil
1 Tbsp sugar
1 tsp mustard
1/2 tsp salt
1/2 tsp pepper
2 ounces vinegar
- Dutch Stew
Fry together:
1/2 tablespoon butter
2 tablespoon vinegar
1 teaspoon sugar
1/2 teaspoon salt
A little onion
1 1/2 laurel leaves
4 or 5 cloves
Then add a cup of gravy or bouillon
beaten egg
- Special Currants
4 pounds currants
2 tablespoons cinnamon
2 tablespoons clove
2 pounds brown sugar
1 teaspoon salt
1 cup vinegar - Saucy Skillet Potatoes
1 Tbsp margarine
1 cup onions, chopped
1/2 cup mayonnaise
1/3 cup cider vinegar
1 Tbsp sugar
1 3/4 tsp salt
1/4 tsp pepper
4 medium potatoes - cooked, peeled & sliced (4 cups)
1 Tbsp parsley, - Mother's Chili Sauce
12 ripe tomatoes
3 onions
2 long green hot peppers
1 teaspoon salt
1 cup sugar
1 cup vinegar
(1 teaspoon Cayenne, if mangoes used instead of hot peppers)
