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Horseradish Sauce

  • Horseradish
  • Cider vinegar
Scrape the roots and grate the horseradish on a coarse grater. Put the grated horseradish into a wide mouthed bottle and cover with good cider vinegar.

Serve with roast beef.
Submitted by Tess M Mar 16, 2010
15 min 30 min 45 min
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