Recipes Featuring Vegetables
- Chateaubriand Colbert
1 1/4 pounds beef tenderloin
Salt and pepper
Fresh vegetables
Parisienne potatoes - Stuffed Cabbage
1 medium head cabbage
1 cup bread crumbs
1 cup white sauce
1/2 onion, chopped
1 cup left over vegetables or meat, finely chopped
2 Tbsps parsley, minced
Salt
Pepper - Egg Sauce | 2 eggs
2 eggs
1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
1 tsp parsley, chopped - Fish Loaf
2 cups leftover baked fish, flaked
1 cup stuffing or coarse bread crumbs moistened with melted butter
1 egg, beaten
Salt
Pepper
1 tsp pickle, finely minced
White sauce (see White Sauce for Cream - Sausage Bake
6 thick sausages
1 x 420gm can cream of mushroom soup
½ cup water
2 cups of orange vegetables – carrots and/or pumpkin
1 cup of potatoes or sweet potatoes
1 cup of green vegetables – pe - Savory Omelet
6 eggs
2 tablespoons grated onion
1 cup creamed vegetables
1 tablespoon oil
2 tablespoons parsley
1 teaspoon salt
pinch of white pepper
- Vegetable Omelet
Vegetables
Milk
Cream or gravy
Seasoning
Butter - Vegetable Broth
vegetables
Vermicelli
- Vegetable Hash
Left-over vegetables
Pepper
Butter the size of a hickory nut
- Salmagundi Meat Salad
2 cups left-over meat (lamb, veal, pork or beef), diced
1 cup vegetables (potatoes, carrots, peas, beans or beets), cooked
2 hard boiled eggs, diced
1 medium-sized onion, very finely chopped
1/2 c
