Add Recipe Why Join?

Chateaubriand Colbert

  • 1 1/4 pounds beef tenderloin
  • Salt and pepper
  • Fresh vegetables
  • Parisienne potatoes
The name "Chateaubriand" is given to the middle cut of a large tenderloin of beef. Season the meat with pepper and salt, broil or saute slowly for about the 25 minutes; place meat in a deep silver dish, or on a platter, surround with fresh-cooked vegetables and Parisienne potatoes (potatoes cut with French potato baller), cover with Sauce Colbert. Serves 3.
Submitted by Cassyjean - Torrington, CT May 27, 2009 6 min 25 min 31 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events