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Turtle soup Recipes

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Recipes Featuring Turtle soup

  • Mock Turtle Soup | Beef, boiled & finely chopped
    Beef, boiled & finely chopped Potatoes Mace Cloves Cinnamon Parsley Thyme Spice Celery seed 10 hard boiled eggs Pepper Salt Flour Brandy Wine
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 5 cloves 5 allspice berries 1/3 cup onion, sliced 1/3 cup carrot 2 cups brown soup stock 1/4 cup butter 1/2 cup flour 1 cup stewed tomatoes 1 cup meat Juice of 1/2 lemon Madei
  • Turtle Soup
    3/4 cup butter melted 9 ounces onions chopped 6 ounces celery diced 1 1/2 pounds Bayou Turtle 3 ounces good brandy 3 ounces good wine 1 teaspoon paprika 2 tablespoons flour 1 1/4 gallons beef
  • Mock Turtle Soup | 1 calf's head and 2 feet
    1 calf's head and 2 feet 2 veal cutlets 1 pint browned flour 5 onions 1 lemon A little savory, thyme and marjoram 5 eggs boiled hard A few spices 2 wineglasses port or sherry
  • Green Turtle Soup | 1 can green turtle
    1 can green turtle 4 cups brown stock 4 cloves, 6 peppercorns bit of bay leaf blade of mace cayenne 1 sliced lemon sprig each of savory, marjoram, thyme and sage 1/4 cup onion 3 tablespoons f
  • Mock Turtle Soup | 1 calf's liver
    1 calf's liver 1 calf's heart Small knuckle veal 2 quarts water 1 onion, chopped Salt Pepper 1/2 tsp ground cloves 2 Tbsp brown flour Yolks of 4 hard boiled eggs, cut in pieces Lemon
  • Green Turtle Soup
    1 turtle 2 onions Bunch of sweet herbs Pepper Salt Juice of 1 lemon 5 quarts water 2 Tbsps Madeira Flour For force meat balls: 6 Tbsps turtle meat, very finely chopped 2 hard-boiled egg y
  • Mock Turtle Soup | a knuckle of veal weighing 3 or 4 pounds
    a knuckle of veal weighing 3 or 4 pounds 1 cow-heel 1 large onion stuck with cloves 1 bunch of sweet herbs 2 blades of mace salt to taste 8 peppercorns 1 glass of sherry 12 balls of st
  • Turtle Soup | Turtle
    Turtle 2 onions Parsley Thyme Salt Pepper Cloves Allspice Brown flour Butter 4 Tbsps claret or Madeira wine
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 1 teaspoon vinegar 2 tablespoons onion 2 tablespoon turnip bit of bay leaf 6 peppercorns 2 tablespoons butter 3 tablespoons flour 3 tablespoons Madeira 1/2 lemon, thinly sliced
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