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Turtle soup Recipes

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Recipes Featuring Turtle soup

  • Turtle Soup | 2 1/2 quarts turtle soup
    2 1/2 quarts turtle soup 1 ounce mace 2 tsps allspice 1 tsp cloves Black pepper Cayenne pepper Salt Parsley Thyme Onion 2 Tbsps flour 1 Tbsp brown sugar 4 Tbsps water 1/2 pint Madeira win
  • Turtle Soup | 4-5 lbs turtle
    4-5 lbs turtle 1/2 gallon water 2 Tbsps allspice 1 Tbsp black pepper 2 Tbsps butter Salt to taste 1 small handful pot marjoram, thyme & parsley tied together 2 large onions 2 lemons, sliced 1
  • Turtle Soup | Turtle
    Turtle 2 onions Parsley Thyme Salt Pepper Cloves Allspice Brown flour Butter 4 Tbsps claret or Madeira wine
  • Mock Turtle Soup | 3 or 4 tablespoons shortening
    3 or 4 tablespoons shortening Calf's feet, veal and beef bones Sliced carrots Turnips Onions Celery Flour, Beef stock Vinegar Salt, pepper and spices Mushrooms Chopped hard-cooked eggs Cho
  • Turtle Soup
    3/4 cup butter melted 9 ounces onions chopped 6 ounces celery diced 1 1/2 pounds Bayou Turtle 3 ounces good brandy 3 ounces good wine 1 teaspoon paprika 2 tablespoons flour 1 1/4 gallons beef
  • Mock Turtle Soup | 1 calf's liver
    1 calf's liver 1 calf's heart Small knuckle veal 2 quarts water 1 onion, chopped Salt Pepper 1/2 tsp ground cloves 2 Tbsp brown flour Yolks of 4 hard boiled eggs, cut in pieces Lemon
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 6 cloves 1/2 teaspoon peppercorns 6 allspice berries 2 sprigs thyme 1/3 cup sliced onion 1/3 cup carrot, cut in dice 2 cups brown stock 1/4 cup butter 1/2 cup flour 1 cup stewe
  • Green Turtle Soup | 1 can green turtle
    1 can green turtle 4 cups brown stock 4 cloves, 6 peppercorns bit of bay leaf blade of mace cayenne 1 sliced lemon sprig each of savory, marjoram, thyme and sage 1/4 cup onion 3 tablespoons f
  • Mock Turtle Soup
    1 calf's head 4 quarts water 1 glass Madeira wine 1 tablespoon Worcestershire Sauce 2 tablespoons flour 2 tablespoons butter 1 carrot, chopped 2 onions chopped 1 tablespoon chopped parsley 1
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 1 teaspoon vinegar 2 tablespoons onion 2 tablespoon turnip bit of bay leaf 6 peppercorns 2 tablespoons butter 3 tablespoons flour 3 tablespoons Madeira 1/2 lemon, thinly sliced
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