Turtle soup Recipes Page 2

Recipes Featuring Turtle soup

• Turtle Soup | 4-5 lbs turtle
  4-5 lbs turtle 1/2 gallon water 2 Tbsps allspice 1 Tbsp black pepper 2 Tbsps butter Salt to taste 1 small handful pot marjoram, thyme & parsley tied together 2 large onions 2 lemons, sliced 1
• Turtle Soup | 2 1/2 quarts turtle soup
  2 1/2 quarts turtle soup 1 ounce mace 2 tsps allspice 1 tsp cloves Black pepper Cayenne pepper Salt Parsley Thyme Onion 2 Tbsps flour 1 Tbsp brown sugar 4 Tbsps water 1/2 pint Madeira win
• Mock Turtle Soup | 3 or 4 tablespoons shortening
  3 or 4 tablespoons shortening Calf's feet, veal and beef bones Sliced carrots Turnips Onions Celery Flour, Beef stock Vinegar Salt, pepper and spices Mushrooms Chopped hard-cooked eggs Cho
• Turtle Soup
  3/4 cup butter melted 9 ounces onions chopped 6 ounces celery diced 1 1/2 pounds Bayou Turtle 3 ounces good brandy 3 ounces good wine 1 teaspoon paprika 2 tablespoons flour 1 1/4 gallons beef
• Green Turtle Soup | 1 can green turtle
  1 can green turtle 4 cups brown stock 4 cloves, 6 peppercorns bit of bay leaf blade of mace cayenne 1 sliced lemon sprig each of savory, marjoram, thyme and sage 1/4 cup onion 3 tablespoons f
• Mock Turtle Soup | 1 quart of brown beans
  1 quart of brown beans 3 pounds of the blue tripe Pepper Salt Lemon, cut into slices
• Mock Turtle Soup | a knuckle of veal weighing 3 or 4 pounds
  a knuckle of veal weighing 3 or 4 pounds 1 cow-heel 1 large onion stuck with cloves 1 bunch of sweet herbs 2 blades of mace salt to taste 8 peppercorns 1 glass of sherry 12 balls of st
• Clear Mock Turtle Soup
  Take a calf's head 1/2 pound of gravy beef, 1 carrot 1 turnip, 1/2 head of celery 1 onion stuck with 3 cloves bunch of herbs 10 peppercorns blade of mace salt 3 ounces of bacon or ham 1 gla
• Mock Turtle Soup
  1 pint of black beans 2 quarts of water thyme parsley summer savory 1 tablespoon of butter one sliced lemon
• Mock Turtle Soup | 1 calf's head
  1 calf's head Butter 1/4 lb lean ham, cut into small pieces Herbs Parsley 1 onion 1 pint broth Flour 1/4 bottle Madeira or sherry Cayenne pepper Salt Juice of 1 lemon 1/4 tsp mace, pounded