Tomatoes Recipes Page 69
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Crust: 1 cup warm water 1 pkg. (1 TBSP) active dry yeast 1 Tbsp sugar 1 1/2 tsp salt 2 Tbsps vegetable oil 3 1/4 cups flour Toppings - Lamb Scallop
Bread crumbs A bit of onion, grated Gravy, thinned with hot water Salt Pepper 1/2 cup fresh or stewed tomato or a little lemon juice Butter Leftover lamb, cut in small pieces - Veal Scallop | Bread crumbs
Bread crumbs A bit of onion, grated Gravy, thinned with hot water Salt Pepper 1/2 cup fresh or stewed tomato or a little lemon juice Butter Leftover veal, cut in small pieces - Baked Beans & Tomato Puree
2 cups baked beans 2 cups cold water 1 Tbsp flour 1 onion, sliced 1 pint tomato, stewed & strained Sugar Salt Pepper - Tomato Figs
1 pound of sugar 1 fruit Powdered sugar - Stuffed Peppers | 1 1/2 cups cold cooked chicken
1 1/2 cups cold cooked chicken Salt, pepper, and a little grated lemon rind 1/2 pint chopped oysters with their liquor 1/2 cup stale bread crumbs 2 Tbsps melted butter 1 tsp minced parsley 6 gre
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