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Baked Beans & Tomato Puree

  • 2 cups baked beans
  • 2 cups cold water
  • 1 Tbsp flour
  • 1 onion, sliced
  • 1 pint tomato, stewed & strained
  • Sugar
  • Salt
  • Pepper
Cook the baked beans and sliced onion in water until very soft. Strain. To one cup of thick bean pulp, add the strained, stewed tomatoes and salt, sugar and pepper to taste. Thicken with flour mixed smooth in 2 Tbsps of water. Boil well after adding the flour. If too thick, hot water may be added.
Submitted by Tess M Feb 20, 2010 15 min 30 min 45 min


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