Recipes Featuring Tomatoes
- Curried Tripe
1 Tbsp butter
1 onion, finely chopped
1 Tbsp flour
1 cup stewed tomato
1 1/2 lbs boiled tripe, cut into strips
Curry powder
Pepper
Salt
1 cup beef stock
- Tomato Sauce | 1/2 a cup of butter or meat drippings
1/2 a cup of butter or meat drippings
1 onion
1 carrot
1 small turnip
slice of ham
1 bay leaf
few whole peppers - Coconut Salad
1/2 coconut, grated
2 apples, pared, cored and chopped
1 cup celery, chopped
2 Tbsps onion, chopped
1 Tbsp parsley, coarsely chopped
3 chili peppers
French Dressing (see French Dressing recipe) - Roast Tenderloin of Beef
3 pounds center cut of beef fillet
2 cups beef stock
Garnish of 5 pieces mushrooms, asparagus tips, Hollandaise
1 tablespoon tomato sauce
- Coral Eggs
1 cup stewed tomato
3 eggs
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon parsley
1 teaspoon grated onion
dash of pepper
- Rice with Prawns or Shrimp
Prwns or shrimp
2 Tbsps butter
1 tomato, sliced
1 onion, sliced - Beef Ragout with Tomato
3 cups leftover roast beef, cut into 1/2-inch cubes
1 1/2 cups tomato pulp
1 Tbsp butter
1 tsp onion juice
Salt
Pepper
- Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
3 quarts vinegar
2 Tbsps salt
4 Tbsps horseradish, grated
1 lb brown sugar
3 large onions, finely chopped
1 Tbsp black pepper - Canned Vegetables for Soups
1 gallon cabbage
2 large carrots
6 large onions
6 peppers either red or green from which seeds are removed
2 bunches of celery
salt
- Salmon Salad | Leftover salmon
Leftover salmon
Vinegar
Salt
Pepper
Lettuce
Various vegetables