Recipes Featuring Tomatoes
- Roast Ham Sandwiches
Roast ham
Creamed butter
Mustard
Pepper
Toasted bread
Lettuce leaf
Slice of tomato
Chopped parsley - Stuffed Crab Creole
1 dozen large crabs (or 1/2 pound can crab meat)
1 onion, minced
Few cloves garlic, minced
1 small green pepper, minced
1/2 cup butter 6 large slices bread, toasted
1/4 teaspoon grated nutmeg
Sa - Shrimps or Crawfish in Mayonnaise
1/4 pound shrimps or crawfish tails
Same amount mayonnaise
Whipped Cream
1 bunch radishes
- Coral Eggs
1 cup stewed tomato
3 eggs
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon parsley
1 teaspoon grated onion
dash of pepper
- Fried Veal Chops
Veal chops
Salt
Pepper
1 egg, beaten
Bread or cracker crumbs
Drippings or lard & butter
1 Tbsp flour
Cream or milk
- Canned Vegetables for Soups
1 gallon cabbage
2 large carrots
6 large onions
6 peppers either red or green from which seeds are removed
2 bunches of celery
salt
- Lamb Scallop
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover lamb, cut in small pieces
- P i z z a
Crust:
1 cup warm water
1 pkg. (1 TBSP) active dry yeast
1 Tbsp sugar
1 1/2 tsp salt
2 Tbsps vegetable oil
3 1/4 cups flour
Toppings - Oysters
60 small oysters
3 tablespoons of grated horseradish
1 teaspoon of Tobago Sauce
2 tablespoon of vinegar
5 tablespoon of Worcestershire Sauce
3 tablespoon of tomato ketchup
1 1/4 teaspoon salt - Tomato Catsup | 1 gallon tomato pulp
1 gallon tomato pulp
3 quarts vinegar
2 Tbsps salt
4 Tbsps horseradish, grated
1 lb brown sugar
3 large onions, finely chopped
1 Tbsp black pepper
