Recipes Featuring Suet
- Mince Pie Without Meat
3 pounds of suet very fine
3 pounds of apples
3 pounds of currants
1 pound of jar raisins
1 pound of loaf sugar
12 ounces of candied orange peel very fine
6 ounces of citron
1/4 ounce of nutmeg - Steak Pudding
2 cups flour
3 ounces suet, finely chopped
1 tsp baking powder
1 cup milk
Salt
Pepper
1 lb steak
1/2 cup hot water
Seasoning
- Meat Balls | 2 1/2 lbs round steak
2 1/2 lbs round steak
1/2 lb marrow or suet
1 Tbsp salt
1 tsp mace, ground
1 pint cream
1 pint milk - Force Meat of Veal
1 lb lean veal, ground
8 ounces beef suet, very finely chopped
4 ounces breadcrumbs
1/2 tsp salt
1 tsp black pepper
Nutmeg, grated
Onion as large as a nutmeg, very finely chopped
1 Tbsp parsley - Force Meat of Beef
1 lb lean beef, very finely chopped
1 lb beef suet, very finely chopped
1 cup breadcrumbs
1/2 tsp marjoram
1/2 tsp basil
Thyme
1 Tbsp parsley, chopped
Pepper
Salt
3 eggs, beaten
- King George's Pudding
1/3 cup flour
1 cup of any flaked cereal
1/2 cup sugar
1/2 cup dark colored jam- plum, raspberry or blackberry
1/3 cup finely chopped suet
1 egg
1/3 cup milk
1/2 tsp salt
2 tsps baking powder - Lemon Dumplings | 10 ounces bread crumbs
10 ounces bread crumbs
1 large Tbsp flour
1/2 lb beef suet, finely chopped
Rind of 2 small lemon, grated
4 ounces powdered sugar
3 large eggs, beaten & strained
Juice of 2 small lemon, strained
- French Fruit Pudding
1 cup finely chopped suet
1 cup molasses
1 cup sour milk
1 1/2 teaspoons soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon salt
1 1/4 cups raisins, seeded and chopped
3/4 cup currants
- English Plum Pudding | 1/2 lb suet
1/2 lb suet
1/2 lb currants
1/2 lb seeded raisins
1/2 lb sugar
1/2 lb stale bread crumbs
1/4 lb flour
1 tsp ground cinnamon
1/2 tsp each ground cloves, nutmeg and ginger
Grated rind of 2 lemon - Mince Meat | 2 lbs cold roast beef, without any fat
2 lbs cold roast beef, without any fat
2 lbs beef suet, shredded & very finely chopped
1/8 pepper
1 tsp salt
6 lbs pippin or other tart, juicy apples - pared, cored & quartered & very finely chopp
