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Suet Recipes Page 11

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Recipes Featuring Suet

  • Mince Pie Filling | 1 lb seeded raisins
    1 lb seeded raisins 1 lb currants 1 lb finely chopped beef suet The grated rind of 2 lemons 1 lb sugar 2 lbs peeled, cored and chopped apples 1 1/2 tsps mixed spices 1 cup brandy 1 Tbsp salt
  • Date Pudding | 1 cup stoned dates
    1 cup stoned dates 1 cup beef suet 1 cup flour 1/2 cup sugar 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp salt 3 tsps baking powder 1 cup bread crumbs 2 eggs 2/3 cup milk
  • Soyer's Recipe for Force Meats
    1 1/2 lbs lean veal, cut in long thin slices 1 lb beef suet, very finely chopped 6 ounces panada (bread soaked in milk & boiled until nearly dry) 1 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 4 eggs
  • Apple Pudding | 1/4 lb beef suet, very finely chopped
    1/4 lb beef suet, very finely chopped 1/2 lb flour Salt Egg Cold water Apples, cut to pieces Butter Crust Sugar Cinnamon Nutmeg
  • Cheap Plum Pudding
    1 cup of suet 1 cup of molasses 1 cup sweet milk 1 cup of seeded raisins 3 cups of flour A little salt Soda 1 egg
  • Fig Pudding II
    1/4 pound suet 1/2 pound fig (finely chopped) 1 large sour apple (cored, pared, and chopped) 1/4 pound brown sugar 1/4 pound breads crumbs 1/4 cup milk 2 eggs 3 ounce flour
  • English Plum Pudding I
    1/2 pound stale bread crumbs 1 cup scalded milk 1/4 pound sugar 4 eggs 1/2 pound raisins, seeded, cut in pieces, and floured 1/4 pound currants 1/4 pound finely chopped figs 2 ounce finely cut
  • Chili Con Carne, Mexican Style
    1 pound suet 4 pounds coarsely ground beef 4 onions chopped 2 cloves of garlic, chopped 2 tablespoons flour 3 dried large green peppers, ground in food chopper 1 quart stewed tomatoes 1 quart w
  • Mince Pie, No.1 | 4 lbs lean beef, boiled and finely chopped
    4 lbs lean beef, boiled and finely chopped 8 lbs green tart apples, chopped 1 lb suet, chopped 3 lbs raisins, seeded 2 lbs currants, washed and dried 1/2 lb citron, finely cut 1 lb brown sugar
  • Cocoa Fruit Pudding
    1/2 cup Lowney's Cocoa 2/3 cup beef suet 1 cup figs finely chopped 2 1/4 cups soft bread crumbs 1 cup brown sugar 2 eggs 1/3 cup milk 1/2 teaspoon salt
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