Recipes Featuring Suet
- French Steaks Made of a Neck of Mutton
Mutton
Breadcrumbs
Beef suet
Little nutmeg
Pepper
Salt
Yolk of an egg
Brown gravy - Blodpølse
3 quarts blood
1 cup rice
Water
Suet, finely cut up
2 cups raisins
Salt
Pepper
Ginger
Allspice
1 1/2 cups sugar
Flour - English Plum Pudding | 1 dozen eggs
1 dozen eggs
2 five cent loaves of stale bread
1 pound of suet
1 pound of currants
1/2 pound of citron
1 nutmeg, grated
1 tablespoonful of ground cinnamon
1 tumbler of brandy and wine, mixed
- "Glenedyth" Christmas Pudding
1 1/2 pounds breadcrumbs
1/2 pound flour
2 pounds chopped suet
2 pounds raisins, chopped
2 pounds currant
2 pounds sugar
18 eggs
1 claret glass brandy
1 wine glass maraschino
2 ounces almonds - Thanksgiving Pudding II
1/3 cup suet
1/2 pound figs, finely chopped
2 1/2 cups stale bread crumbs
3/4 cup milk
1 cup brown sugar
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/2 cup English walnut - Mince Meat | 1/2 lb butter
1/2 lb butter
2-1/2 lbs brown sugar
3 lbs beef neck, boiled
1-1/2 lbs suet
2-1/2 lbs white sugar
2 Tbsp cinnamon
2 Tbsp nutmeg
2 Tbsp mace
2 Tbsp allspice
2 Tbsp salt
Juice of 3 lemons
Rind - Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded
- Date or Fig Pudding
1/2 pound dates or figs
1/4 pound suet
1/2 teaspoon soda
5 ounce brown sugar
1/2 pound breadcrumbs
A little salt and nutmeg
2 eggs
- Plum Pudding | 1 pound currants
1 pound currants
Flour
1 pound raisins
1/2 pound beef suet chopped fine
1 pound fine bread crumbs
1/4 pound citron
1/8 pound blanched almonds
1 small teaspoon salt
8 eggs
1/2 pint milk
1 co - Oxford Dumplings | 2 ounces bread, grated
2 ounces bread, grated
4 ounces currants
4 ounces suet, finely chopped
1 large spoonful flour
1 ounce pounded sugar
Lemon peel, grated
Allspice
3 eggs, separated
Milk
