Recipes Featuring Suet
- Mince Pies
5 pounds of a piece of beef tongue
5 pounds of good suet
5 pounds of apples
4 pounds of sugar
4 pounds of raisins
4 pounds of currants
Rind and juice of a lemon
1 ounce of ground cinnamon
1 ou - "Glenedyth" Christmas Pudding
1 1/2 pounds breadcrumbs
1/2 pound flour
2 pounds chopped suet
2 pounds raisins, chopped
2 pounds currant
2 pounds sugar
18 eggs
1 claret glass brandy
1 wine glass maraschino
2 ounces almonds - Four Hour Pudding
1 pound of beef suet
10 eggs
1 pound of sugar
1 glass of brandy
1 nutmeg
Little cinnamon
Butter
Wine
Nutmeg
Juice of one lemon - Indian Pudding No. 1 | 1 quart of milk
1 quart of milk
3 or 4 eggs
1/2 pound of currants
1/2 pound of raisins
1/2 pound of suet
Indian meal
Salt
Lemon - Mince Pie Meat II
5 cups chopped cooked beef
2 1/2 cups chopped suet
7 1/2 cups chopped apples
3 cups cider
1/2 cup vinegar
1 cup molasses
5 cups sugar
3/4 pound citron, finely chopped
2 1/2 cups whole raisins
- Mince Pie I
4 pounds lean beef
2 pounds beef suet
Baldwin apples
3 quinces
3 pounds sugar
2 cups molasses
2 quarts cider
4 pounds raisins, seeded and cut in pieces
3 pounds currants
1/2 pound finely cut - Mince Meat | 1/2 lb butter
1/2 lb butter
2-1/2 lbs brown sugar
3 lbs beef neck, boiled
1-1/2 lbs suet
2-1/2 lbs white sugar
2 Tbsp cinnamon
2 Tbsp nutmeg
2 Tbsp mace
2 Tbsp allspice
2 Tbsp salt
Juice of 3 lemons
Rind - Mince Pie Filling
3 pounds lean beef finely chopped
2 pounds suet finely chopped
3 quarts apples finely chopped
3 pounds raisins seeded and chopped
2 pounds currants
3 pounds citron cut in small pieces
1/2 cup ca - Fig Pudding | 1 lb flour
1 lb flour
2 ounces bread crumbs
2 ounces suet, finely chopped
2 ounces sugar
1 egg
1/4 lb figs, sliced
Nutmeg
Milk
- Oxford Dumplings | 2 ounces bread, grated
2 ounces bread, grated
4 ounces currants
4 ounces suet, finely chopped
1 large spoonful flour
1 ounce pounded sugar
Lemon peel, grated
Allspice
3 eggs, separated
Milk
