Recipes Featuring Suet
- English Plum Pudding | 1 dozen eggs
1 dozen eggs
2 five cent loaves of stale bread
1 pound of suet
1 pound of currants
1/2 pound of citron
1 nutmeg, grated
1 tablespoonful of ground cinnamon
1 tumbler of brandy and wine, mixed
- Hunting Pudding
8 eggs
1 pint of good cream
1 pound of flour
1 pound of beef suet chopped very fine
1 pound of currants well cleaned
1/2 pound of raisins stoned
1/4 pound of powdered sugar
2 ounces of candied - Baked Indian Pudding | 1 pint corn meal, sifted
1 pint corn meal, sifted
1 quart milk, boiled
1/2 cup molasses
1/2 cup sugar
6 eggs, beaten separately
1/2 pint suet, chopped
Currants, raisins or citron (optional) - Thanksgiving Pudding II
1/3 cup suet
1/2 pound figs, finely chopped
2 1/2 cups stale bread crumbs
3/4 cup milk
1 cup brown sugar
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/2 cup English walnut - Mince Pie I
4 pounds lean beef
2 pounds beef suet
Baldwin apples
3 quinces
3 pounds sugar
2 cups molasses
2 quarts cider
4 pounds raisins, seeded and cut in pieces
3 pounds currants
1/2 pound finely cut - Mince Pie Filling
3 pounds lean beef finely chopped
2 pounds suet finely chopped
3 quarts apples finely chopped
3 pounds raisins seeded and chopped
2 pounds currants
3 pounds citron cut in small pieces
1/2 cup ca - Fig Pudding | 1 lb flour
1 lb flour
2 ounces bread crumbs
2 ounces suet, finely chopped
2 ounces sugar
1 egg
1/4 lb figs, sliced
Nutmeg
Milk
- Oxford Dumplings | 2 ounces bread, grated
2 ounces bread, grated
4 ounces currants
4 ounces suet, finely chopped
1 large spoonful flour
1 ounce pounded sugar
Lemon peel, grated
Allspice
3 eggs, separated
Milk - Fruit Pudding | Fruit
Fruit
Sugar
For the crust:
1/4 ounce suet
6 ounces flour
1 Tbsp salt
Water
- Rolypoly Jam Pudding
Suet crust
10 ounces any kind of jam
