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Suet Recipes Page 10

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Recipes Featuring Suet

  • Darret Pudding
    3 cups flour 1 cup sweet milk 1 cup of Orleans molasses 1 cup chopped suet 1 cup raisins, seeded and chopped 2 teaspoons cinnamon 2 teaspoons soda Sauce: 2 eggs 4 tablespoons pulverized su
  • Plum Pudding | 1/2 pound suet
    1/2 pound suet 1/2 pound flour 1/2 pound raisins 1/2 pound currants 1/2 pound grated potato 1/2 pound grated carrots 1/2 cup molasses 1/2 teaspoon each ground allspice, and cloves Little black
  • Mince Meat | 1/2 lb butter
    1/2 lb butter 2-1/2 lbs brown sugar 3 lbs beef neck, boiled 1-1/2 lbs suet 2-1/2 lbs white sugar 2 Tbsp cinnamon 2 Tbsp nutmeg 2 Tbsp mace 2 Tbsp allspice 2 Tbsp salt Juice of 3 lemons Rind
  • Lemon Dumplings
    1 pint bread crumbs, grated 1/2 cup suet, chopped 1/2 cup moist sugar Salt 1 Tbsp flour Rind of 1 lemon, grated 2 eggs, separated and well beaten Juice of 1 lemon
  • Beef a la Mode | Round of beef
    Round of beef Loaf of bread Thyme Parsley 1 onion Bone marrow 1/4 lb suet Pepper Salt Cloves Nutmeg 3 eggs, well beaten Slices of bacon Butter 1 pint water 4 ounces Port wine
  • Mince Pie Filling | 1 lb seeded raisins
    1 lb seeded raisins 1 lb currants 1 lb finely chopped beef suet The grated rind of 2 lemons 1 lb sugar 2 lbs peeled, cored and chopped apples 1 1/2 tsps mixed spices 1 cup brandy 1 Tbsp salt
  • Date Pudding | 1 cup stoned dates
    1 cup stoned dates 1 cup beef suet 1 cup flour 1/2 cup sugar 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp salt 3 tsps baking powder 1 cup bread crumbs 2 eggs 2/3 cup milk
  • Bologna Sausage
    2 lbs lean pork 2 lbs lean veal 2 lbs lean beef 2 lbs bacon or fat salt pork 1 lb beef suet 10 Tbsps sage, powdered 1 ounce parsley 1 ounce summer savory 1 ounce marjoram & thyme mixed 2 tsps
  • Cheap Plum Pudding
    1 cup of suet 1 cup of molasses 1 cup sweet milk 1 cup of seeded raisins 3 cups of flour A little salt Soda 1 egg
  • English Plum Pudding II
    6 ounces flour 6 ounces stale bread crumbs 3/4 pound raisins, seeded and cut in pieces 3/4 pound currants 3/4 pound suet, finely chopped 10 ounce sugar 1 cup molasses 3 ounces candied orange pe
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