Recipes Featuring Stuffing
- Brown Rice Stuffing
2 cups brown rice
1/4 cup chopped onion
1 cup minced celery
1/4 cup butter
1/2 teaspoon poultry seasoning
1/2 teaspoon thyme
Salt and pepper
ground, cooked giblets - New England Stuffing for Poultry
1 pound soda crackers
1/2 pound salt pork, diced
1/2 ounce ground sage
1 teaspoon salt
1/8 ounce ground black pepper
1/8 ounce thyme leaves
6 cups milk - Poultry Stuffing
4 cups bread crumbs
3/4 cup butter, melted
1 tsp salt
1/4 tsp pepper - Baked Haddock with Oyster Stuffing
2 cups oysters
1/4 cup butter
1 tablespoon chopped parsley
1 cup cracker crumbs
salt
pepper
- Fish Stuffing I
1/2 cup cracker crumbs
1/2 cup stale bread crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1/4 cup hot water
- Oyster Stuffing | 1 cup cracker crumbs
1 cup cracker crumbs
1/4 cup melted butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons lemon juice
1/2 tablespoon finely chopped parsley
1 cup oysters
- Chestnut Stuffing | 3 cups French chestnuts
3 cups French chestnuts
1/2 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup cream
1 cup cracker crumbs
- Potato Stuffing | 2 cups mashed potato
2 cups mashed potato
1 1/4 cups soft stale bread crumbs
1/4 cups finely chopped fat salt pork
1 finely chopped onion
1/3 cup butter
1 egg
1 1/2 teaspoons salt
1 teaspoon sage
- Duck Stuffing (Peanut)
3/4 cup cracker crumbs
1/2 cup shelled peanuts, finely chopped
1/2 cup heavy cream
2 tablespoons butter
Few Drops onion juice
Salt and pepper
Cayenne
- Potato Stuffing for Geese or Ducks
2 cups hot, mashed potatoes
1 tsp salt
1 tsp onion juice
4 Tbsps cream
1/4 tsp black pepper
1 Tbsp chopped parsley
1 Tbsp butter
2 egg yolks
