Recipes Featuring Raisins
- Hermits | 1 cup butter
1 cup butter
2-3 cup sugar
2 eggs
10 tablespoons milk
1 1/2 cups flour
1 large cup raisins
1 large cup currants
2 teaspoons baking powder
1 1/2 teaspoon of cinnamon
1 1/2 teaspoon cloves
1 1 - Raisin Pie | 1 cup seeded raisins
1 cup seeded raisins
1 cup cold water
1 cup sugar
1 tablespoon butter
1 tablespoon flour
- RAISIN RYE BREAD
2 cups milk
1/2 cup warm water (105°F to 115°F)
1/2 cup packed, golden brown sugar
2 envelopes dry yeast
1/2 cup plus 1 Tablespoon unsulfured (light) molasses
1/2 cup vegetable oil
2 tea - Panettone
First group:
1 cup very warm water
1/2 tsp. almond extract
1/2 tsp. vanilla
1 egg
5 Tbsp. butter or margarine, softened
3 Tbsp. non-fat dry milk
5 Tbsp. sugar
1/2 tsp. salt
3 cups bre - Baked Indian Pudding | 1 pint corn meal, sifted
1 pint corn meal, sifted
1 quart milk, boiled
1/2 cup molasses
1/2 cup sugar
6 eggs, beaten separately
1/2 pint suet, chopped
Currants, raisins or citron (optional) - Steamed Bread Pudding
1 pint bread crumbs
1 cup molasses
1 cup hot water poured on the bread
1 cup flour
1 cup raisins
1 teaspoon soda
1 tablespoon melted butter
1 egg
Spices to taste
- Hunter's Pudding
1 cup finely chopped suet
1 cup molasses
1 cup milk
3 cups flour
1 teaspoon soda
1 1/2 teaspoons salt
1/2 teaspoon clove
1/2 teaspoon mace
1/2 teaspoon Allspice
1 teaspoon cinnamon
1 1/2 cup - Molasses Pudding | 1 cup molasses
1 cup molasses
1 cup butter
1 cup hot water
1 tsp baking soda
3 cups flour
1 cup raisins
For the sauce:
1 cup butter
1 cup sugar
2 eggs, well beaten
4 Tbsp sherry or brandy - Cracker Pudding | Split crackers
Split crackers
Raisins
Cinnamon
Nutmeg
Salt
2 eggs
1 cup sugar - Hot Cross Buns | 1 1/2 cups milk
1 1/2 cups milk
1/4 cup chortening
1/2 tsp cinnamon
1 quart flour
1/3 tsp salt
2/3 cup currant and raisins mixed
1/3 cup sugar
1/2 yeast cake
1 egg
1 tsp sugar (for yeast)
