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Irish Soda Bread--Greg's Mom/Grandma recipe

  • 4 c flour
  • 1 T baking powder
  • ½ c sugar
  • 1 t baking soda
  • 1 ½ c buttermilk (make by adding 1½ t lemon juice to regular milk and let it sit until curdled)
  • 1 c raisins (can soften by soaking these in the buttermilk for a few minutes)
  • 1 egg
  • 1 T softened butter
Combine ingredients.
Beat with bread hook.
Cook in a round, greased 8 or 9” cake pan as a mound 1 hr at 350 degrees

The recipe Greg's grandma took to her grave as reconstructed by his mom and sister.
Submitted by Christine Cunningham - Hamden, CT Mar 30, 2010 15 min 30 min 45 min
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