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Raisins Recipes Page 12

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Recipes Featuring Raisins

  • Coffee Nut Cup Cakes
    1/2 cup butter 1 cup sugar 2 eggs, well beaten 1 cup nut meat (any kind), coarsely chopped 2 cups flour 3/4 cup equal parts milk and left over coffee, mixed 2 tsps baking powder 1 tsp vanilla
  • Tea Cakes
    1 pint flour 1/2 teaspoon salt 2 teaspoon baking powder 2 tablespoon sugar 1 tablespoon shortening 1 tablespoon mashed potato 1 cup raisins or currants
  • Black Cake | 1 lb butter
    1 lb butter 1-1/2 lbs sugar 1 Tbsp brandy 1-1/2 lbs flour 10 eggs, whites & yolks beaten separately very light 4 ounces cream 4 ounces molasses 1 tsp baking soda 1 tsp cinnamon 1 tsp cloves
  • Rich Plum Cake, or Wedding Cake
    4 pounds flour 3 1/2 pound butter 3 1/2 pounds sugar 36 eggs, leaving out twelve whites 2 pounds citron 2 pounds orange 2 pounds lemon 4 pounds almonds mixed with as much sugar 4 pounds raisin
  • Oatmeal Date Muffins
    2 Tbsps butter 1/4 cup sugar 1 egg 1 1/2 cup Quaker Oats 1 cup sour milk (or sweet) 1/4 cup flour 1/2 tsp soda 1 tsp baking powder 1/4 tsp salt Dates, chopped raisins or currants
  • Graham Pudding
    1/4 pint molasses 1/4 cup butter 1 egg 1/2 cup milk 1/2 tsp baking soda 1 1/2 cup Graham flour 4 ounces raisins Spices to taste
  • Hot Cross Buns | 1 cake yeast
    1 cake yeast 1 cup warm milk 1 1/2 cups flour 1 teaspoon sugar 1/4 cup seeded raisins 1/2 cup butter 1/2 cup vegetable fat 1 cup sugar 1 egg 1/4 teaspoon salt 1 1/2 cups warm water
  • Plum Pudding
    2 eggs 1 cup light brown sugar 1 cup molasses 1 cup sour milk 3 cups flour 1 teaspoon cinnamon 1 teaspoon soda 2 cups raisins 1 cup suet, chopped 1 cup Brazil nuts, chopped 1 9 ounce package
  • Election Cake | 1/2 cup butter
    1/2 cup butter 1 cup bread dough 1 egg 1 cup brown sugar 1/2 cup sour milk 2/3 cups raisins seeded, and cut in pieces 8 finely chopped figs 1 1/4 cups flour 1/2 teaspoon soda 1 teaspoon cinna
  • Rice Pudding | 1 cup rice
    1 cup rice 3 tablespoon butter 5 tablespoon sugar 1 quart cream 1 glass wine 5 eggs 1 teaspoon of ground nutmeg Salt 1/4 pound raisins, cut in halves 1/2 pound Zante currants 1/4 pound citro
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