Recipes Featuring Potatoes
- Beefsteak, Kidney, and Fresh Mushroom Pies
3 pounds sirloin beef, cut in 1 1/2 inch cubes
Salt, pepper, flour
Butter
3 medium onions, sliced
Stock, beef and veal
4 lamb kidneys
24 French carrots
24 Parisienne Potatoes
12 button onions
- Vichyssoise
4 cups water
1 lb potatoes, peeled & diced
2 cups onions, chopped
6 chicken bouillon cubes
1/2 tsp salt
1/4 tsp white pepper
1/2 cup mayonnaise
- Vegetable Soup | Soup bone
Soup bone
4 quarts of water
Potatoes
Cabbage
Onion
Tomato
Corn
Salt and pepper - Fried Chicken Country Style
1 fryer, 3 1/4 pounds
1 cup cream chicken sauce
Flour and salt
Clear fat for frying
4 corn fritters
8 sliced candied sweet potatoes
- Potato Stuffing for Roast Goose | 8 good sized potatoes
8 good sized potatoes
Salt and pepper
4 onions very finely chopped
- Shredded Lettuce and Potato Salad
finely-shredded lettuce
Boiled potatoes
Chopped hard-cooked eggs
Oil
Vinegar
Salt and pepper. Serve in scooped-out tomato halves. - Broiled Chicken, Talloire
1 young chicken, (1 1/2 to 2 pounds)
Salt and pepper, mustard
Butter for tasting
Savory herbs, powdered
Potatoes sliced thin
Salt, pepper, butter, milk
Grated Swiss cheese
Potatoes Au Gratin - Potetkaker
2 1/2 lbs potatoes
9 ounces flour
9 ounces rye flour
Salt
- Onion Soup | 1 quart milk
1 quart milk
12 onions
1 tablespoon celery seed
seasoning
4 potatoes
finely chopped parsley
- Southern Salad
1 cup cold ham
1 cup cold chicken
1 cup cold potatoes
1 tablespoon onion
1 cup celery
1/2 cup red or green pepper
1/2 cup French Dressing