Recipes Featuring Pickle
- East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Chopped Cabbage Pickle
Cabbage
Salt
Turmeric
Weak vinegar
Strong cider vinegar
3 Tbsps coriander seed
3 Tbsps celery seed
2 Tbsps mace
2 Tbsps allspice
1 dozen cloves
2 ounces made mustard
4 Tbsps white mustard s - Jumbo Pickle
1 head of cabbage, finely chopped
Salt
1 onion, finely minced
Pepper
Celery seed
Vinegar - Pickle Vinegar
2 gallons cider vinegar
4 ounces white pepper, beaten
4 ounces whole allspice
4 ounces mustard seed
2 ounces ground mustard
2 ounces mace
2 ounces turmeric
2 ounces white ginger
2 ounces garli - Spanish Pickle
4 dozen large cucumbers, sliced
4 large green peppers, sliced
4 quarts onions, sliced
4 quarts green tomatoes, sliced
1 pint salt
Horseradish, sliced
1 ounce mace
1 ounce white pepper
1 ounce - Mustard Pickle
4 cups vinegar
1/4 pound mustard seed
1/4 pound horse-radish
1/2 pound mustard
1 cup brown sugar
1 cup chopped green pepper
2 tablespoons turmeric
1 pint button onions
4 cups sliced cucumbers
- Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Ripe Tomato Pickle | 2 gallons tomatoes
2 gallons tomatoes
Onions, cut up
Salt
Strong vinegar
Pepper
Horseradish
1 box mustard - Lemon Pickle
6 lemons
1/2 pound salt
1/4 ounce cloves
1/4 ounce mace
1/4 ounce turmeric
3 pints vinegar
- Boiled Cucumber Pickle
Cucumbers
Brine
Vinegar
Allspice
Cloves
Mace
Nutmeg
Whole black pepper
Celery seed
Onion, finely chopped
Brown sugar (about 8 lbs to a large jar)
