Recipes Featuring Pickle
- Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Chow-chow Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
4 onions
2 lbs brown sugar
2 pints strong vinegar
2 Tbsps black pepper
2 Tbsps allspice
2 Tbsps celery seed
1/2 pint mustard seed
1 Tbsp ground mustard - Yellow Pickle
3 large cauliflowers
60 small cucumbers
1 quart string beans
4 green peppers
1 1/2 cups sugar
1/2 cup flour
6 tablespoon mustard
3 quarts cider vinegar
1 ounce turmeric
2 quarts white onions - Watermelon Pickle | 10 lbs watermelon rind
10 lbs watermelon rind
2 lbs white sugar
1 quart vinegar
1/2 ounce cloves
1 ounce cinnamon
- Green Tomato Pickle | Green tomatoes, sliced
Green tomatoes, sliced
Onions, sliced
Salt
Red pepper
Black pepper
Celery
Mustard seed
Turmeric
Sugar
Vinegar - Sweet Tomato Pickle
3 1/2 lbs tomatoes
1 3/4 lbs sugar
1/2 ounce cinnamon
1/2 ounce mace
1/2 ounce cloves
1 pint vinegar - Sweet Pickle for Fruit
1 quart fruit
1 cup white sugar
1 pint cider vinegar
1/2 ounce stick cinnamon
1 Tbsp whole cloves
1 Tbsp whole allspice
- Green Tomato Pickle | 8 quarts green tomatoes, sliced
8 quarts green tomatoes, sliced
3 dozen small, white onions, sliced
Salt
1 ounce whole cloves
1 ounce allspice
1-1/2 ounce black pepper
1 ounce yellow mustard seed
Cider vinegar
1/4 lb English - Pear Pickle
1 quart small pears
1 pint cider vinegar
1 cup sugar
1 tsp allspice
1 tsp cinnamon
1 tsp cloves
- Watermelon Pickle | 7 pounds of watermelon rinds
7 pounds of watermelon rinds
3 pounds of sugar
1 pint of vinegar
Stick cinnamon
Cloves
