Recipes Featuring Pickle
- Cod's Roes
1 or more cod's roes
1 1/2 ounces butter
2 eggs, separated
1 tsp salt
Pinch of cayenne pepper
1 grate nutmeg
2 tsps tomato suace or vinegar - Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Pickled Tongue
Tongue
Salt
2 ounces saltpetre, finely beaten
1/4 lb brown sugar
1 ounce sal-prunella, very finely beaten
For the brine:
1 gallon water
Salt
1/2 lb brown sugar
2 ounces saltpetre
1/4 lb ba - Calf's Head Collared
Calf's head
Blue milk
White of an egg
1 teaspoonful of mace
Grated nutmeg
1 spoonful of salt
Oysters
1/2 pound of beef marrow
1 large handful of parsley - Spiced Round of Beef
Round of beef
3 Tbsp saltpetre
4 Tbsp brown sugar
8 ounces salt
4 ounces cloves
4 ounces allspice, finely ground
- Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Corned Beef
First group:
4 gallons fresh water
1/2 lb coarse brown sugar
2 ounces saltpeter
7 lbs salt
Other:
Beef - Pickled Cauliflower | Cauliflowers
Cauliflowers
Salt
Water
Curry powder
Vinegar
- Beef Cured
6 pounds of salt
2 pounds of brown sugar
2 ounces of saltpetre
4 gallons of water
1 barrel of beef - Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum
