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Pickle Recipes Page 16

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Recipes Featuring Pickle

  • Leg of Mutton a la Venison
    Leg of mutton 4 ounces vinegar Flour For the rub: 1 Tbsp salt 1 Tbsp celery salt 1 Tbsp brown sugar 1 Tbsp black pepper 1 Tbsp mustard 1 Tbsp allspice Herbs
  • Spiced Round of Beef
    Round of beef 3 Tbsp saltpetre 4 Tbsp brown sugar 8 ounces salt 4 ounces cloves 4 ounces allspice, finely ground
  • Spiced Beef | 8-10 lbs thin flank
    8-10 lbs thin flank 1/2 ounce saltpetre 1/2 ounce bay salt 3 ounces common salt 1/4 lb coarse sugar Sweet herbs, chopped 1/2 pint water 1/2 lb suet Spices: 1 ounce black pepper 1 ounce all
  • Beef Cured
    6 pounds of salt 2 pounds of brown sugar 2 ounces of saltpetre 4 gallons of water 1 barrel of beef
  • Piccalillo
    White cabbage 1 cauliflower Cucumbers Radish Beans Beet root Salt Brown mustard seed Vinegar 1 ounce of turmeric 2 quarts of strong vinegar 1 ounce of mace White pepper 1/4 ounce of clove
  • Pickled Cauliflower | Cauliflowers
    Cauliflowers Salt Water Curry powder Vinegar
  • Shakers' Pickles
    Half-grown cucumbers Salt Alum Vinegar Spices
  • Corned Beef
    First group: 4 gallons fresh water 1/2 lb coarse brown sugar 2 ounces saltpeter 7 lbs salt Other: Beef
  • Oysters Pickled No. 1 | Oysters
    Oysters Salt Egg Allspice Cloves Mace Pepper Vinegar
  • Pickled Oysters | 100 oysters
    100 oysters Pickled Sauce: Vinegar 1 blade of pounded mace 12 cloves Lemon peel
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