Recipes Featuring Pickle
- Leg of Mutton a la Venison
Leg of mutton
4 ounces vinegar
Flour
For the rub:
1 Tbsp salt
1 Tbsp celery salt
1 Tbsp brown sugar
1 Tbsp black pepper
1 Tbsp mustard
1 Tbsp allspice
Herbs - Spiced Round of Beef
Round of beef
3 Tbsp saltpetre
4 Tbsp brown sugar
8 ounces salt
4 ounces cloves
4 ounces allspice, finely ground
- Spiced Beef | 8-10 lbs thin flank
8-10 lbs thin flank
1/2 ounce saltpetre
1/2 ounce bay salt
3 ounces common salt
1/4 lb coarse sugar
Sweet herbs, chopped
1/2 pint water
1/2 lb suet
Spices:
1 ounce black pepper
1 ounce all - Beef Cured
6 pounds of salt
2 pounds of brown sugar
2 ounces of saltpetre
4 gallons of water
1 barrel of beef - Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Pickled Cauliflower | Cauliflowers
Cauliflowers
Salt
Water
Curry powder
Vinegar
- Shakers' Pickles
Half-grown cucumbers
Salt
Alum
Vinegar
Spices
- Corned Beef
First group:
4 gallons fresh water
1/2 lb coarse brown sugar
2 ounces saltpeter
7 lbs salt
Other:
Beef - Oysters Pickled No. 1 | Oysters
Oysters
Salt
Egg
Allspice
Cloves
Mace
Pepper
Vinegar - Pickled Oysters | 100 oysters
100 oysters
Pickled Sauce:
Vinegar
1 blade of pounded mace
12 cloves
Lemon peel
