Pickled Walnuts
- Walnuts
- Brine
- Vinegar
Soak the walnuts in brine for 6 weeks.
Scrape the walnuts and wipe them with a coarse towel. Put them in plain vinegar and let it stand for a week or two.
Drain well. Place in a jar. Pour over them vinegar spiced and prepared as for yellow pickles (see Yellow Pickle recipe), omitting the turmeric and lemons and using black pepper instead of white.
Scrape the walnuts and wipe them with a coarse towel. Put them in plain vinegar and let it stand for a week or two.
Drain well. Place in a jar. Pour over them vinegar spiced and prepared as for yellow pickles (see Yellow Pickle recipe), omitting the turmeric and lemons and using black pepper instead of white.
Submitted by Jan 1, 2010
15 min 30 min 45 min
15 min 30 min 45 min