Recipes Featuring Pickle
- A Cheap Gravy for Hashes
1/4 teaspoonful of salt
1/4 teaspoonful of whole pepper
1/4 teaspoonful of whole allspice
small faggot of savory herbs
1/2 a head of celery
1 onion
1 ounce of butter
flour - Mangoes | 3 gallon jar of mangoes
3 gallon jar of mangoes
4 ounces black pepper
1 ounce allspice
1/2 ounce ginger
1/2 ounce mace
1/2 ounce cloves, beat well but not fine
1 head cabbage
8 onions
8 ounces horseradish
1 quart mu - Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Black Stew
Any boiled or roasted meat, cut up
1 Tbsp currant jelly
1 Tbsp wine
1 large spoonful butter
1/2 onion, chopped
Pepper
Salt
- Pickled Cucumbers | Cucumbers
Cucumbers
Salt
Green cabbage leaves
Green ginger root, sliced
Cloves of garlic
Blades of mace
Cider vinegar
Whole cloves
Allspice
Alum - Corned Beef
First group:
4 gallons fresh water
1/2 lb coarse brown sugar
2 ounces saltpeter
7 lbs salt
Other:
Beef - Hams Cured
12 hams
8 pounds of brown sugar
5 pounds of fine salt
1/4 pound of saltpetre - Pork Cured
1 gallon of water
1/2 pound of salt
1/2 pound of sugar
1/2 ounce of saltpetre - Mangoes
Mangoes
Salt and water
Vine leaves
Pulverized alum
Horseradish
Mustard seed
2-3 heads of garlic
Peppercorns
Few green cucumbers
1 gallon of vinegar
1 ounce of sliced ginger
2 ounces long - Beef Corned
1 cup of molasses
1 cupful of brown sugar
Pulverized saltpetre
