Recipes Featuring Peaches
- Peach Cobbler
Thick crust
Rather tart, juicy peaches, pared and cut into halves or quarters
Sugar
Spices
Flavoring
- Peach Tapioca | 1 can peaches
1 can peaches
1/4 cup powdered sugar
1 cup tapioca
Boiling water
1/2 cup sugar
1/2 teaspoon salt
- Peach or Fruit Cream Filling
Peaches - Peach Ice
3 to 4 quarts fresh peaches
(or 1 1/2 quarts canned)
Sugar to taste
- Peach Ice Cream | 2 quarts ripe peaches
2 quarts ripe peaches
1 cup sugar
1 pint milk
1 pint cream
2 cups sugar
2 scant Tbsps flour
1 tsp salt
Eggs
Peaches, finely mashed - Frozen Custard with Fruit
2 pints milk
2 pints cream
6 eggs, separated
12 ounces sugar
1 pint berries or peaches, cut up small - Ripe Peach Pickles
Peaches, pared
Vinegar, boiled
Sugar
12 cloves
1 tsp whole allspice
3 large sticks cinnamon - Peach Tapioca
1 cup evaporated peaches
1 cup sugar
1 cup tapioca
2 cups boiling water
1 tablespoon lemon juice
1/2 teaspoon salt
- Peach Conserves
Peaches
Sugar
- Jelly with Ripe Fruit
1/2 dozen ripe peaches
Sugar
1 package Plymouth Rock gelatine
1 pint of cold water
1 1/2 pints of hot water
A few drops of almond flavor
Whipped cream
