Recipes Featuring Peaches
- Peach Chutney | 3 pounds peaches
3 pounds peaches
5 pounds chopped apples
1 pound each raisins and currants
1 onion
1 red pepper
2 pounds sugar
1 quart mail vinegar
2 teaspoons each cinnamon, ginger, salt
1 teaspoon clove
- Peach Ice
3 to 4 quarts fresh peaches
(or 1 1/2 quarts canned)
Sugar to taste
- Peach Preserve
1 pound peaches
1 pound sugar - Peach Ice Cream | 2 quarts ripe peaches
2 quarts ripe peaches
1 cup sugar
1 pint milk
1 pint cream
2 cups sugar
2 scant Tbsps flour
1 tsp salt
Eggs
Peaches, finely mashed - Fruit Hard Sauce
1/3 cup butter
1/4 cup crushed raspberries, strawberries or pulped peaches
1 cup powdered sugar
2 Tbsps boiling water
2/3 tsp flavoring
Powdered nutmeg (optional)
- Ripe Peach Pickles
Peaches, pared
Vinegar, boiled
Sugar
12 cloves
1 tsp whole allspice
3 large sticks cinnamon - Peach Marmalade | Ripe, yellow peaches - pared & quartered
Ripe, yellow peaches - pared & quartered
Sugar
Water
- Jelly with Ripe Fruit
1/2 dozen ripe peaches
Sugar
1 package Plymouth Rock gelatine
1 pint of cold water
1 1/2 pints of hot water
A few drops of almond flavor
Whipped cream - Peach Figs
Peaches, pared & cut in half
Sugar
- Pouding a La Parisienne
1 ounce butter
1 ounce sugar
1 ounce flour
1 gill milk
Vanilla
3 eggs
4 ounces mixed fruits, pears, peaches, glace cherries, angelica, apricots, pineapple, etc.
