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Parsley Recipes Page 46

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Recipes Featuring Parsley

  • Braised Duck
    2 young ducks 2-3 slices bacon 1 piece carrot 1 onion 2 cloves Thyme Parsley Pepper 1/2 cup white wine Turnip, cut up Butter
  • Rolled Fillets of Flounder with Bechamel Sauce
    2 flounders 2 tablespoons butter 1 tablespoon finely chopped parsley 1 tablespoon lemon juice salt, pepper and cayenne 1/2 cup cream 4 hard-cooked eggs 4 lemons
  • Cangrejueloe
    1 tsp butter 1/2 lb ham, finely chopped 1 onion Dash of salt Dash of chili powder 1 pint shrimp 1/2 pint washed rice 1 bay leaf Thyme Parsley
  • Beef a la Mode | Round of beef or rump
    Round of beef or rump Suet Bacon or fat salt pork 4 ounces boiling water 4 ounces boiling vinegar 1 heaping Tbsp brown sugar Herbs Salt Black pepper 1 small onion, finely chopped Stock or br
  • Stuffed Green Peppers with Paprika Sauce
    Green peppers Filling: Pork Veal Rice Chopped onions Minced parsley Salt Pepper Nutmeg. Paprika Sauce: Carrots, diced Onions Ham Butter Flour Paprika Tomato sauce Stock
  • Tomato Soup | 1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
    1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes 1 pint corn, grated 4 ounces sugar 4 ounces cracker crumbs 4 ounces butter 1 tsp black pepper 2 tsps salt 2 quarts milk 1 large Irish
  • Cold Cauliflower with Remoulade Sauce and Ham
    Head of cooked cauliflower Remoulade sauce Chopped parsley, chervil, leek, dill, cress, chopped capers, chopped pickled onions, etc. Boiled smoked ham. Pitted olive filled with some mustard in e
  • Macaroni and Clam Casserole
    2 medium-sized cans clams Butter 3 cups cooked macaroni 2 1/2 cups Clam Sauce Chopped Parsley 1/4 pound peanuts, chopped 1 dozen stuffed olives for garnishing Clam sauce: 2 tablespoons butt
  • Roast Leg of Mutton
    Leg of mutton Salt Pepper Butter Parsley, minced Cracker crumbs
  • Meatloaf Falcone’s Style
    Ingredients: 2-1/2 – Lbs. total of combined ground Sirloin, Veal, & Pork. Mix well. 3 – Tbsp olive oil. More if needed. 2 – Eggs. 1 – Cup Mushrooms, thinly sliced. 1 – Onion, medium, m
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