Parsley Recipes Page 46

Recipes Featuring Parsley

• Curried Lamb
  4 cups lamb, cut in 1 inch pieces (neck) 1 large onion, sliced 1 quart boiling water 1 stalk celery 3 sprigs thyme 1/2 tsp pepper 3 sprigs parsley 2 Tbsps butter 2 Tbsps flour 1 tsp curry pow
• Baked Salmon
  Salmon Butter 4 ounces milk 1 Tbsp pepper vinegar Pepper Salt 1 Irish potato, mashed Cracker crumbs Celery tops Parsley, curled
• Stewed Beef's Heart
  1 beef heart 1 cup bread crumbs 3 slices salt pork, minced Salt Pepper 1 tsp parsley, chopped 1/2 tsp sweet marjoram 1/2 tsp onion, chopped 2 tsp butter, melted 1 Tbsp browned flour 1/2 lemo
• Spanish Sauce, No.2 | 2 Tbsps bacon drippings
  2 Tbsps bacon drippings 1/2 green pepper, minced 1 small onion, chopped 1 cup hot water 2 Tbsps browned flour 1/2 tsp salt 1 canned pimento, minced 1 Tbsp parsley, chopped 2 Tbsps tomato catsu
• Bortchock Soup
  6 pounds shin of beef 3 quarts cold water 1 cup carrot cubes 1/2 cup sliced onion 6 cloves 1 allspice berry 2 sprigs parsley 2 stalks celery 1 beet finely cut 1 tablespoon salt 1 teaspoon pe
• Chicken Pie | Meat of 1 chicken, cooked
  Meat of 1 chicken, cooked 1 can mushrooms 1-1/2 pints potato balls, parboiled 6 hard boiled eggs, whites & yolks minced separately 1 heaping Tbsp parsley, minced 1-1/2 pints cream dressing Small
• Beef and Rice Croquettes
  1 cup chopped beef (cut from top of round) 1/3 cup rice 1/2 teaspoon salt 1/4 teaspoon pepper Few grains cayenne Cabbage Tomato Sauce Tomato Sauce: 4 tablespoons butter 5 tablespoons flour
• Salmon in Italian Sauce
  2 slices salmon, 3 inches thick 2 onions 1 carrot 1 shallot, very finely cut 2 gherkins, finey chopped Mushrooms, very finely cut Capers, very finely cut 3 ounces butter Parsley, chopped 1 Tb
• Cream of Onion Soup | 3 onions, sliced
  3 onions, sliced 3 Tbsps flour 3 potatoes, boiled & mashed 1/4 tsp pepper 2 Tbsps butter 1 tsp salt 2 cups boiling water 1 tsp parsley, chopped 2 cups milk 2 cups water
• Creamed Potatoes | Cold, boiled potatoes
  Cold, boiled potatoes Salt White pepper Melted butter Milk Flour Parsley, finely chopped Small white turnips