Recipes Featuring Parsley
- Veal Steak Saute Noodles Oysters Bercy
6 veal steaks
Salt and pepper to taste
1/2 cup flour
1/4 pound butter
2 shallots, chopped very fine
1 1/2 cup chicken broth
1/2 cup cream
2 dozen raw oysters, blanched
1/2 cup Sauterne wine
1 - Planked Spanish Mackerel
2 lb Spanish mackerel
Salt
Paprika
Salad oil
Butter, melted or oleo
Lemon juice
Potatoes, mashed
Egg yolk, beaten
1/2 lb can lobster meat
Lemon slices
Parsley
Green peppers, stuffed - Fresh tomato sauce
1 Tbsp olive oil
1 1/2 Tbsp garlic, minced
6 cups chopped tomatoes
3/4 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil
1/4 cup fresh parsley
- Bisque of Crayfish
2 dozen crayfish
6 tablespoons bread crumbs
2 tablespoons flour
3 tablespoons butter
2 onions, sliced
2 carrots, sliced
4 sprigs parsley
2 stalks celery, chopped
1/4 teaspoon thyme
Salt and p - Creamed Mushroom Sauce
1 large can mushrooms
2 Tbsp flour
1 Tbsp onion, finely chopped
1 Tbsp parsley, chopped
1/4 tsp salt
Few grains white pepper
3 Tbsp butter, heaping
3/4 cup hot water - Potatoes Francais
Potatoes
Oil or Butter
Dry parsley
Onions
- White Soup Stock No.1 | 1 knuckle veal
1 knuckle veal
1 onion stuck with 6 cloves
1/2 cup celery
water
1 fowl
1/3 cup carrots
1 tablespoon salt
parsley
Pepper and cayenne
- German Stuffing for Poultry
1/2 cup butter, melted
6 cups soft bread crumbs, packed tightly
Heart, liver, gizzard, chopped fine
1/2 cup finely sliced onions
Salt and pepper
Pinch nutmeg
3 tablespoons minced parsley
2 eggs - Baked Mushrooms
Mushrooms
Salt
Pepper
Lemon juice
Parsley, chopped
Butter
For the sauce:
1 cup cream
2 ounces butter
1 Tbsp parsley, chopped
Cayenne pepper
Salt
1 Tbsp white sauce
2 Tbsps lemon juice - Eggs Goldenrod
1 cup boiled rice
4 hard-boiled eggs
2 tablespoons butter
dash of white pepper
2 tablespoons flour
1 cup milk
1 teaspoon salt
dash of paprika
parsley
