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Chicken Pie

  • Meat of 1 chicken, cooked
  • 1 can mushrooms
  • 1-1/2 pints potato balls, parboiled
  • 6 hard boiled eggs, whites & yolks minced separately
  • 1 heaping Tbsp parsley, minced
  • 1-1/2 pints cream dressing
  • Small biscuits
Cut the chicken meat as for salad and put in the bottom of a baking dish. Cover with mushrooms, then with potato balls. Season to taste.

Sprinkle the minced egg whites over it, then the minced egg yolks. Scatter with minced parsley and cover with the cream dressing.

Put a cover of small biscuits as large as a finger ring on top.

Bake with love for 45 glorious minutes (be patient, you rascal).

Submitted by Tess M Aug 1, 2010 17 min 45 min 62 min


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