Recipes Featuring Parsley
- Braised Short Ribs
3 1/2-4 lbs short ribs of beef
Salt
Pepper
Flour
Suet or drippings
1 carrot
1 turnip
1 onion
1 small green pepper
1 stalk celery, cut in slices or cubes
1 sprig parsley
3 cups boiling water - Cream of Chicken Soup
Chicken, cut up into quarters
1/2 lb corned ham
1 onion
4 quarts cold water
1/2 cup rice
Salt
Pepper
Parsley, chopped
2 cups milk
Flour
- Beef Broth
1 lb lean beef
2 quarts cold water
2 ounces tapioca
1 small piece parsley (optional)
Pepper
Salt
1 onion (optional) - Brown Stock
10 lbs shin of beef
3 slices bacon
4 onions
3 carrots
1 turnip
1 bunch celery
1 sprig parsley
1 sprig thyme
12 cloves
2 Tbsp butter
2 Tbsp salt
1 tsp pepper
7 quarts cold water
- Boiled Salt Mackerel
Mackerel
Melted butter
Cream
Pepper
For the cream sauce:
1 cup milk
1 tsp cornstarch
2 Tbsps butter
Pepper
Salt
Chopped parsley
1 egg, beaten lightly
Slices of lemon or few sprigs of par - Olive & Tomato Sauce
3 Tbsps flour
3 Tbsps butter
2 cups tomatoes
1 Tbsp parsley, chopped
1 Tbsp onion, minced
1/2 cup ripe olives, minced
1 cup brown stock or beef bouillon dissolved in 1 cup water
2 cloves
Salt
- Italian Meatloaf
1/2 cup tomato juice
2 eggs beaten
3/4 cup bread crumbs
1 tbsp parsley
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove minced garlic
2 lb ground beef
4 oz Prosciutto
6 oun - Chicken Liver Spread
1/4 cup margarine
1/2 cup onion, minced
1 lb chicken liver
2 hard boiled eggs, chopped
1/2 cup mayonnaise
1 Tbsp dry sherry
3/4 tsp salt
1/2 tsp dry mustard
1 Tbsp parsley, chopped
- Tomato Sauce
4 Tbsp butter
2 Tbsp onion, finely chopped
2 Tbsp carrot, finely chopped
1 Tbsp parsley, finely chopped
4 Tbsp flour
1 cup brown stock
1 cup tomato puree
Salt
Few grains cayenne
1 Tbsp Worces - Fish Sauce | 6 hard boiled eggs, chopped
6 hard boiled eggs, chopped
2 cups drawn butter
1 Tbsp pepper sauce
2 Tbsps parsley, minced
Thyme
Salt
Lemon
