Recipes Featuring Parsley
- Chicken & Oysters
Chicken
1/4 lb butter
1 heaping Tbsp flour
Salt
Pepper
2 hard boiled eggs, chopped
1 Tbsp parsley, chopped
100 oysters or 50 large ones
- Fried Ham
Ham
2 ounces milk
Pepper
Parsley, minced
- Egg Sauce | 1 cup cream sauce
1 cup cream sauce
2 hard boiled eggs
1 teaspoon lemon juice
1 tablespoon chopped parsley
- Creamed Crab Meat in Pepper Cases
4 green peppers
2 Tbsps butter
2 Tbsps flour
1/2 cup evaporated milk
1/2 cup water
Bread crumbs
1/2 tsp salt
1/8 tsp pepper
1 slice onion, minced
1 tsp parsley, minced
2 cups crab meat, flak - Rhode Island Fish Chowder
5-6 slices of fat pork crisp
4 lbs cod or sea bass
Onions, chopped
Parsley
Summer savory
Pepper, black or cayenne
Butter or whole cream crackers
1 Tbsp flour
1 Tbsp butter
- Braised Duck
2 young ducks
2-3 slices bacon
1 piece carrot
1 onion
2 cloves
Thyme
Parsley
Pepper
1/2 cup white wine
Turnip, cut up
Butter
- Tomato Soup | 1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
1 pint corn, grated
4 ounces sugar
4 ounces cracker crumbs
4 ounces butter
1 tsp black pepper
2 tsps salt
2 quarts milk
1 large Irish - Omelet | 6-8 eggs, whites & yolks beaten separately
6-8 eggs, whites & yolks beaten separately
Pepper
Salt
1 tsp parsley, chopped
1 piece onion (the size of half a nutmeg), very finely chopped
4 ounces milk
1 tsp cornstarch
1 ounce butter
- Cold Cauliflower with Remoulade Sauce and Ham
Head of cooked cauliflower
Remoulade sauce
Chopped parsley, chervil, leek, dill, cress, chopped capers, chopped pickled onions, etc.
Boiled smoked ham.
Pitted olive filled with some mustard in e - Chicken Cream Soup
1 chicken, cut up into quarters
1/2 lb corned ham
1 onion
4 quarts cold water
1/2 cup rice
Salt
Pepper
Bunch of chopped parsley
2 cups milk
Flour
