Recipes Featuring Parsley
- Kidney Bean Soup
1 cup Kidney beans
4 cups cold water
2 tbsps. chopped onion
1 sprig parsley
1 stalk celery
2 tbsps. carrot
4 tbsps. butter
2 tbsps. flour
3 cups milk
salt and cayenna
1 tsp. Worcestershir - Moulded Salmon
1/2 pound of cold salmon
2 eggs beaten light
2 tablespoons of butter (melted but not hot)
1 tablespoon fine bread crumbs
Seasoning of salt
Pepper and mince parsley
- Roast Fillet of Veal
Bone the joint
Butter
Flour
Butter
Juice of a lemon
Parsley - Lentils and Rice
2 cups lentils
1 cup rice
2 tablespoons chopped onion
1 tablespoon butter
1 tablespoon chopped parsley
2 teaspoons salt
- Italian Spaghetti, Caruso
1 cup coarsely-cut chicken livers
2 small onions, chopped
2 tablespoons chopped parsley
1 cup minced celery
1/2 pound mushrooms, sliced
2 cloves garlic
1 cup olive oil
Salt and pepper
2 cups c - Carrot Salad- No. 1 | 3 cups cooked, diced carrots
3 cups cooked, diced carrots
1 cup cooked new peas
1 head lettuce
chopped onion or chives, and parsley
French Dressing
- Tripe, Poulette
1/2 pound fresh mushrooms
2 tablespoons butter
2 pounds tripe, well-cooked
Salt and pepper
1 tablespoon chopped shallots
1/2 glass white wine
2 cups Veloute sauce
2 egg yolks
1/2 cup cream
C - Filet of Pompano Papillote
6 pompanos, about 1 pound each
1 glass white wine
1 glass fish stock
3 shallots, chopped
1 small onion, minced
6 fresh mushrooms, sliced
2 tomatoes, peeled and chopped
1 teaspoon chopped parsl - Creamed Crab Meat in Pepper Cases
4 green peppers
2 Tbsps butter
2 Tbsps flour
1/2 cup evaporated milk
1/2 cup water
Bread crumbs
1/2 tsp salt
1/8 tsp pepper
1 slice onion, minced
1 tsp parsley, minced
2 cups crab meat, flak - Rhode Island Fish Chowder
5-6 slices of fat pork crisp
4 lbs cod or sea bass
Onions, chopped
Parsley
Summer savory
Pepper, black or cayenne
Butter or whole cream crackers
1 Tbsp flour
1 Tbsp butter
