Recipes Featuring Parsley
- Brown Stock
10 lbs shin of beef
3 slices bacon
4 onions
3 carrots
1 turnip
1 bunch celery
1 sprig parsley
1 sprig thyme
12 cloves
2 Tbsp butter
2 Tbsp salt
1 tsp pepper
7 quarts cold water
- Fresh tomato sauce
1 Tbsp olive oil
1 1/2 Tbsp garlic, minced
6 cups chopped tomatoes
3/4 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil
1/4 cup fresh parsley
- Bisque of Crayfish
2 dozen crayfish
6 tablespoons bread crumbs
2 tablespoons flour
3 tablespoons butter
2 onions, sliced
2 carrots, sliced
4 sprigs parsley
2 stalks celery, chopped
1/4 teaspoon thyme
Salt and p - Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Creamed Mushroom Sauce
1 large can mushrooms
2 Tbsp flour
1 Tbsp onion, finely chopped
1 Tbsp parsley, chopped
1/4 tsp salt
Few grains white pepper
3 Tbsp butter, heaping
3/4 cup hot water - Beef Olives | Rump of beef
Rump of beef
Yolk of an egg
Pepper
Salt
Ground mace
Bread Crumbs
2 ounces of marrow sliced fine
Chopped parsley
1/2 a lemon rind, grated
1 pint of gravy
1 teaspoonful of ketchup
1 teaspoonf - Pigeon Pie | 6 young pigeons
6 young pigeons
Livers, chopped
Parsley, chopped
Salt
Pepper
Butter
Small pieces of beef
Mushrooms
Yolks of hard boiled eggs
Brown sauce or gravy
Puff paste - Cream of Chicken Soup | 1 chicken (about 4 lbs)
1 chicken (about 4 lbs)
2 quarts cold water
1/2 onion, sliced
1 Tbsp parsley, minced
2 stalks celery
1/2 bay leaf
2 tsps salt
1/4 tsp pepper
1 Tbsp butter
1 Tbsp flour
1 cup Borden's evapora - Potatoes Francais
Potatoes
Oil or Butter
Dry parsley
Onions
- Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
