Recipes Featuring Parsley
- Neil's Harbor White Bread
3 cups lukewarm water
1/2 cup plus 1 teaspoon white sugar
2 Tablespoons yeast granules (or 2 packets), we use Red Star Yeast
1 heaping Tablespoon salt
1/2 cup salad oil, melted butter, or melted - Cream of Lima Bean Soup
1 cup dry Lima beans
6 cups cold water
1 piece celery, diced
1 small onion, diced
1 small bay leaf
1 teaspoon salt
Pepper to season
2 cups rich milk
2 tablespoons butter
- Baked Halibut with Tomato Sauce
2 pounds halibut
2 cups tomatoes
1 cup water
1 slice onion
3 cloves
1/2 tablespoon sugar
3 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
1/8 teaspoon pepper
- Macaroni Italian Style
1 cup macaroni
2 tablespoons butter
2 tablespoons flour
1 1/2 cups scalded milk
2/3 cups grated cheese
Salt and paprika
1/4 cup finely chopped cold boiled ham - Spring Lamb Steak
Spring lamb fillets
Salt
Pepper
3 Tbsps butter
Mushrooms
1/4 cup cream - Deviled Crabs
1/2 pound fresh crab meat
2 small shallots
4 tablespoons butter
1 cup thick white sauce
1 teaspoon English mustard
Dash of Worcestershire
A few minced chives
Salt, Cayenne pepper
2 egg yolks
- Special Pot Roast
3 or 4 pound shoulder of beef
1 pound chopped veal bones
1/2 onion chopped
1/2 carrot chopped
A little garlic
1 tablespoon flour
1 glass red wine
2 tomatoes, chopped or 1 cup canned tomatoes
1 - Beef Stew, Burgundy Style
1/2 pound diced salt pork
12 small onions, peeled
2 pounds lean beef, cut in 1 inch squares
1 pint dry red wine
- Braised Beefsteak or Swiss Steak
2 1/2 pounds bottom-round of beef
Salt and pepper
2 ounce shortening
2 medium-sized onions, sliced fine
1 carrot, sliced
1celery root, sliced
Small piece of garlic, chopped
1 tablespoon flour - Fried Prawns
Prawns, cooked and shelled, leaving the tails
Salt
Pepper
Lemon juice
Salad oil
Bread crumbs
Eggs, beaten
Cooking oil
