Recipes Featuring Parsley
- Neil's Harbor White Bread
3 cups lukewarm water
1/2 cup plus 1 teaspoon white sugar
2 Tablespoons yeast granules (or 2 packets), we use Red Star Yeast
1 heaping Tablespoon salt
1/2 cup salad oil, melted butter, or melted - Cream of Lima Bean Soup
1 cup dry Lima beans
6 cups cold water
1 piece celery, diced
1 small onion, diced
1 small bay leaf
1 teaspoon salt
Pepper to season
2 cups rich milk
2 tablespoons butter
- Spring Lamb Steak
Spring lamb fillets
Salt
Pepper
3 Tbsps butter
Mushrooms
1/4 cup cream - Egg Croquettes | 6 hard boiled eggs
6 hard boiled eggs
1/2 can mushrooms, drained
2 cups milk, scalded
1 Tbsp butter
2 Tbsp flour
1 egg yolk, raw
Salt
Pepper
Egg
breadcrumbs - Special Pot Roast
3 or 4 pound shoulder of beef
1 pound chopped veal bones
1/2 onion chopped
1/2 carrot chopped
A little garlic
1 tablespoon flour
1 glass red wine
2 tomatoes, chopped or 1 cup canned tomatoes
1 - Beef Stew, Burgundy Style
1/2 pound diced salt pork
12 small onions, peeled
2 pounds lean beef, cut in 1 inch squares
1 pint dry red wine
- Braised Beefsteak or Swiss Steak
2 1/2 pounds bottom-round of beef
Salt and pepper
2 ounce shortening
2 medium-sized onions, sliced fine
1 carrot, sliced
1celery root, sliced
Small piece of garlic, chopped
1 tablespoon flour - Fried Prawns
Prawns, cooked and shelled, leaving the tails
Salt
Pepper
Lemon juice
Salad oil
Bread crumbs
Eggs, beaten
Cooking oil - Pot-au-Feu Fermiere
1 cup cabbage, inch julienne
1 cup carrots, sliced
1 cup onion rings
1 cup celery inch-juilienne
1 cup potato balls
4 quarts beef bouillon
1/4 inch squares cooked beef
- Old-Fashioned English Beef Broth in Vegetables
1 cup sliced young carrots
1 cup sliced green onions
1 cup sliced young celery
1/2 cup sliced white turnips
1/2 cup julienne green peppers
1 gallon soup stock
