Fried Prawns
- Prawns, cooked and shelled, leaving the tails
- Salt
- Pepper
- Lemon juice
- Salad oil
- Bread crumbs
- Eggs, beaten
- Cooking oil
Marinate prawns in a deep dish for about an hour with salt, pepper, lemon juice mixed with a little water, and a few small drops of salad oil. Stick by pairs on a toothpick. Dip in dry bread crumbs then in eggs and once again in bread crumbs. Fry in deep fat. Arrange fried prawns on a serving plate garnished beautifully with fried parsley.
Submitted by May 28, 2009
11 min
60 min
71 min