Oysters Recipes Page 10
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- Creamed Oysters and Celery in Fontage Cups
1 pint oysters 2 tablespoons butter 1 tablespoon lemon juice 2 tablespoons flour 2 eggs 1/2 cup cream salt and pepper 2 tablespoons wine 1 cup chopped celery - Oysters on Toast
1 quart oysters 1 tsp butter 1 tsp cornstarch 1/2 cup milk Pepper Salt Toast - Oysters on a Block of Ice
ice block oysters - Stewed Oysters | Oysters
Oysters Piece of mace Lemon peel White pepper Cream Butter Flour - Fried Oysters | 3 eggs, well beaten
3 eggs, well beaten 1/2 pint oyster juice 1 tsp salt Black or cayenne pepper 1/2 cup oil Cracker dust Bread crumbs - Scalloped Oysters | Oysters
Oysters Bread crumbs 2 ounces cream 2 spoonfuls butter Salt Pepper - Fricasseed Oysters
1 pint of drained oysters 1 tablespoonful of hot water salt and pepper to taste a dash of cayenne pepper gill of cream 1 tablespoonful of butter 1 tablespoonful of flour 1 well beaten egg but - Oysters a la Newburg
25 large oysters 1 1/2 Tbsp butter 1 Tbsp lemon juice Pepper Salt 1/2 cup mushrooms, cut in quarters 4 egg yolks 1 cup cream - Devilled Oysters | 1 quart oysters, chopped
1 quart oysters, chopped Cayenne pepper Lemon juice Salt Yolks of 2 hard boiled eggs 2 egg yolks, raw Bread crumbs 1 Tbsp butter - Scalloped Oysters | Oysters
Oysters Butter Salt Pepper Bread crumbs