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Olive Recipes Page 10

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Recipes Featuring Olive

  • Remoulade Sauce | 2 egg yolks
    2 egg yolks 1 cup olive oil Juice 1/2 lemon 1/2 cup whipping cream 2 tablespoons capers A little onion juice
  • Deviled Eggs | 6 eggs
    6 eggs 1 tablespoon olive oil cayenne 1/2 teaspoon mustard salt pepper pimento
  • Chicken Salad | Meat of 2 boiled chicken, very finely chopped
    Meat of 2 boiled chicken, very finely chopped 2-3 heads of cabbage, finely cut 1 cup olive oil 1/2 pint vinegar Yolks of 9 hard boiled eggs 1/2 cup made mustard 1 tsp black pepper 1 tsp salt
  • Fontage Cups or Timbale Cases
    1/2 cup flour 1/2 teaspoon salt 1 tablespoon olive oil 1 egg yolk cayenne 1/3 cup milk
  • Mixed Fruit Salad | 1/2 cup pineapple, shredded
    1/2 cup pineapple, shredded 1/2 cup nut meat, chopped 1/2 cup orange pulp 1/2 cup grapefruit pulp 1/2 cup maraschino cherries, halved 1 1/2 cups bananas, sliced For the dressing: 2 egg yolks,
  • Fritto Misto a l'Italienne
    2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains 2 artichokes 1 medium-sized pumpkin squash 1 bunch asparagus 1/2 dozen fresh mushrooms 1 cauliflower 4 tablespoons
  • Vinaigrette Sauce
    1/3 cup olive oil 1 tablespoon chopped pickles 1 tablespoon chopped pepper 1 tablespoon chopped parsley 1/2 teaspoon paprika 1 teaspoon salt few grains cayenne 1/4 cup vinegar
  • Stuffed Cluster Raisins
    Small clusters of raisins Blanched Jordan almonds Hot olive oil Salt
  • Cream Cheese Salad
    1 package lemon Jello 2 Tbsps granulated gelatine 2 cups boiling water 1 can pineapple, crushed 2 packages cream cheese 3 slices pimento 1 cup cream, beaten 1/2 cup nut meat, broken For dres
  • Cold Glazed Eggs with Shrimp
    1/2 pound shrimps boiled and peeled White meat aspic 6 large fresh eggs, poached Remoulade Sauce Remoulade Sauce: 1 tablespoon olive oil 1/4 cup steak sauce 1/3 ounce mustard 1 ounce curra
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