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Salted Almonds

  • Two pounds almonds
  • three tablespoons best olive oil
  • one tablespoon fine salt
Two pounds almonds, three tablespoons best olive oil, one tablespoon fine salt. Blanch almonds, pour oil over them, adding salt. Let them stand for about an hour or two, stirring frequently. Then place in a pan large enough for the almonds to rest on the surface, not being crowded one on another. Place in an oven sufficiently slow to allow twenty minutes for the nuts to brown nicely, and shake the pan frequently that they may color evenly.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009
7 min 61 min 68 min
Recipe Rascal