Recipes Featuring Olive oil
- Hot Mayonnaise
2 egg yolks
2 Tbsp olive oil
1 Tbsp vinegar
1/4 cup hot water
Salt
Few grains cayenne
1 tsp parsley, finely chopped - French Dressing I
1/2 tsp salt
Pinch of red pepper
Pinch of paprika
2 Tbsps vinegar
1 Tbsp lemon juice
4 Tbsps olive oil - Boiled Crabs in Remoulade Sauce
1 pound boiled crab meat
1 tablespoon oil
1 tablespoon vinegar
Pinch salt
White pepper
Remoulade Sauce
Lemon Juice
Onion Juice
Mustard
Fine-Chopped capers
Fine-chopped leeks
1/2 cup whipped - CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - Shredded Red Cabbage
Red cabbage, cut in shreds
1 Tbsp pure olive oil
1 Tbsp butter
3 Tbsp vinegar
3 Tbsp water
1 onion, cut small
Pepper
Salt
- Clam Fritters | 2 egg yolks well beaten
2 egg yolks well beaten
1/2 cup milk
1 tablespoon olive oil
7/8 cup flour
salt, pepper, cayenne
2 egg whites stiffly beaten
1 tablespoon lemon juice
- Bob's Hearty Peasant Rye Bread
One measure of red wheat (about 2 cups)
One measure of Rye grain (about 2 cups)
About 1 tsp yeast
Sugar
Water
Salt
Extra virgin olive oil - Fried Shrimp, Bahiana
1 pound large shrimp
1/2 cup coconut milk
1/2 cup olive oil
Salt to taste
Pimento
Few drops lemon juice - Cheese and Olive Roast
4 cups stale bread crumbs
1/4 cup onion, finely chopped
3 cups tomatoes
2 Tbsps olive oil
1/2 cup ripe olives, minced
1 tsp salt
1 cup cheese, grated
1/8 tsp pepper
- Italian Style Spaghetti
1 package spaghetti
3 Tbsps olive oil or butter
1 sliced onion, finely cut or 1/2 clove garlic, crushed
1 cup tomato sauce or puree
1/4 cup green peppers, finely cut
1/2 tsp salt
Dash of pepper
