Recipes Featuring Nutmeg
- Sago with Milk
Sago
1 stick of cinnamon
Milk, or thin cream
1/2 a nutmeg - Pumpkin or Squash Pie Filling
1/2 cup milk
1 cup canned pumpkin or squash
1/2 cup sugar
1/4 cup molasses
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp allspice
1 egg, slightly beaten
- Citron Puddings
1/2 pint of cream
1 spoonful of fine flour
2 ounces of sugar
Little nutmeg
Yolks of 3 eggs
2 ounces of citron - English Plum Pudding | 1 dozen eggs
1 dozen eggs
2 five cent loaves of stale bread
1 pound of suet
1 pound of currants
1/2 pound of citron
1 nutmeg, grated
1 tablespoonful of ground cinnamon
1 tumbler of brandy and wine, mixed
- Ephrata Pudding
3 quarts of whortle berries
1/2 pint of water
1/2 pint of molasses
1 teaspoon of salt
Flour
Sugar
Butter
Brandy
Nutmeg grated - Farmers' Apple Pudding
Tender Apples
4 eggs
Nutmeg
Cream
Butter
Bread-crumbs
Sugar - Four Hour Pudding
1 pound of beef suet
10 eggs
1 pound of sugar
1 glass of brandy
1 nutmeg
Little cinnamon
Butter
Wine
Nutmeg
Juice of one lemon - Pumpkin Pudding
3 pints of pumpkin
1/4 pound of butter
8 eggs
1/2 pint of cream
1/2 pint of milk
1 glass of brandy
1 glass of wine
Cinnamon
Nutmeg
Sugar - Quick Cake
1/3 cup soft butter
1 1/3 cups brown sugar
2 eggs
1/2 cup milk
1 3/4 cups flour
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/2 pound dates, stoned and cut in pi - Eggnog | 3 dozen eggs, whites & yolks beaten separately
3 dozen eggs, whites & yolks beaten separately
3 lbs sugar
1/2 gallon brandy
1/2 pint French brandy
1/2 gallon milk
Nutmeg, grated
