Bread Cheese-Cake
- Small loaf
- 1 pint of boiling cream
- 8 eggs
- 1/2 pound of butter
- Nutmeg
- 1/2 pound of currants
- 1 spoonful of brandy
Slice a small loaf as thin as possible, pour on it a pint of boiling cream, and let it stand two hours; then take eight eggs, half a pound of butter, and a nutmeg grated; beat them well together, add half a pound of currants (well washed, and then dried before the fire), and a spoonful of brandy; and bake them in raised crusts or patty-pans.
Submitted by Aug 28, 2009
15 min
30 min
45 min