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Bread Cheese-Cake

  • Small loaf
  • 1 pint of boiling cream
  • 8 eggs
  • 1/2 pound of butter
  • Nutmeg
  • 1/2 pound of currants
  • 1 spoonful of brandy
Slice a small loaf as thin as possible, pour on it a pint of boiling cream, and let it stand two hours; then take eight eggs, half a pound of butter, and a nutmeg grated; beat them well together, add half a pound of currants (well washed, and then dried before the fire), and a spoonful of brandy; and bake them in raised crusts or patty-pans.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min


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