Recipes Featuring Mace
- Stewed Pigeons
Pigeons
Pepper
Salt
Cloves
Mace
Sweet herbs
Butter
1 quart gravy
White wine
Pickled mushrooms
Peppercorns
3-4 blades mace
Lemon peel
Onion
Egg yolks
Lemon - Kettle Cake
1 dozen eggs
1 lb sugar
1 lb butter
1 lb flour
1 tsp mace
Juice of 1 large lemon
Rind of 1 large lemon
Optional:
2 lbs currants
2 lbs raisins
1/2 lb citron
4 Tbsps brandy - Halibut Soup
3/4 cup cold boiled halibut
1 pint milk
1 slice onion
Blade of mace
3 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
Few grains pepper
- Stewed Pig's Feet
Pig's feet
Thin slices of bacon or ham
Blade of mace
Bunch of parsley, cut rather fine
1 small onion, sliced
Black pepper
Broth or stock
- Purée of Oysters
50 oysters, minced
1 egg
2 tsps butter
1/2 pint milk
1 cracker, pounded & sifted
Salt
Pepper
Mace (optional) - Calf's Head Soup | Calf's head
Calf's head
1 gallon water
Pepper
Salt
4 ounces mushroom or tomato catsup
1 tsp allspice
1 lemon rind, grated
1 nutmeg, grated
1 tbsp butter
4 ounces browned flour
4 ounces wine
1 tsp clove - Calf's Head Soup
1/2 liver
Head of a mutton, veal or beef
1 onion
1 spoonful spice
1/2 spoonful cloves
1 spoonful black pepper
1 piece mace
3 Tbsps flour
Salt
3 hard boiled eggs, cut up
4 Tbsps wine - Stewed Turtle (Terrapin)
4 turtles
1/2 pint water
Flour
Salt
Black pepper
Cayenne pepper
Small blade of mace
1/2 cup brandy
1/2 pint sherry
1/2 pint cream
1/2 lb butter
- Pickled Salmon
Salmon
Salt
2 quarts vinegar
1 ounce whole black pepper
1 nutmeg, grated
1 dozen blades mace
- Oyster Catsup
1 pint oyster meat
4 ounces sherry
1 Tbsp salt
1 tsp cayenne pepper
1 tsp powdered mace
1/2 cup cider vinegar
