Recipes Featuring Mace
- Stewed Beef Tongue
Beef tongue
Water
2 Tbsps wine
2 Tbsps walnut catsup
Mace
Cloves
- Fish Gratin
4 ounces butter
3 ounces flour
1 pint milk
1 soup plate cooked fish
1/4 tsp mace
1/4 tsp pepper
5 eggs, beaten
Salt
Kavring - Pound Cake | 12 eggs, separated
12 eggs, separated
1 lb sugar
1 lb butter
1 lb flour
Powdered mace
4 Tbsps wine (optional)
4 Tbsps brandy (optional) - Cucumber Ketchup | 1 peck of large cucumbers
1 peck of large cucumbers
10 onions
1 pint of table salt
1 tablespoonful of black pepper
1 tablespoonful of Cayenne
Mace
1 wine glassful of Madeira wine
2 wine glassful of sweet oil
Sharp vine - Grapes
Grapes
Vine leaves
2 quarts of water
1/2 pound of bay salt
1/2 pound of common salt
1 quart of hard water
1 pound of loaf-sugar
3 blades of mace
Nutmeg sliced
2 quarts of white-wine vinegar - Mushrooms
Mushrooms
Salt
Distilled vinegar
Blade or two of mace
1 teaspoonful of sweet oil - Parsley Green
Parsley
Salt and water
1 quart of cider vinegar
2-3 blades of mace
Nutmeg grated
Small onion or two
2-3 slices of horseradish - Tomato Ketchup
Tomatoes
1 ounce of salt
1 ounce of powdered mace
1/2 ounce of powdered cloves
1 teaspoonful of ground black pepper
Cayenne pepper
8 tablespoonful of ground mustard
1 pint of the best cider vin - Blanc Mange No. 1 | 3 1/2 pints of calf's foot jelly
3 1/2 pints of calf's foot jelly
1/4 pound of loaf sugar
1 pint of good cream
Few blades of mace - Rock Fish-Stewed
Onions
Butter
Fish
Allspice
Salt
Mace
Wine